Grandma’s Banana Nut Bread 🍌🥖
Cook Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
Recipe Yield: 1 Loaf
Description:
This recipe holds a special place in my heart—it’s one of my grandmother’s cherished creations, passed down through generations. Each bite is a nostalgic journey, bringing back memories of cozy mornings and the comforting aroma of freshly baked bread. It’s not just a recipe; it’s a tradition, an emblem of love and warmth. Moist, flavorful, and utterly delightful, this banana nut bread is sure to become a beloved favorite in your family too!
Recipe Category:
Breads
Keywords:
Breakfast, Fruit, Kid Friendly, Christmas, Weeknight, Less than 4 Hours
Ingredients:
- 4 cups flour
- 4 teaspoons baking powder
- 1 1/2 teaspoons salt
- 1 teaspoon baking soda
- 2 cups sugar
- 4 eggs
- 4 ripe bananas, mashed
- 2 tablespoons lemon juice
- 2 cups walnuts, chopped
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Sift dry ingredients: In a large bowl, sift together the flour, baking powder, salt, and sugar. | 10 minutes |
| 2 | Combine wet ingredients: To the dry ingredients, add the eggs, mashed bananas, and Crisco. | |
| 3 | Beat mixture: Using an electric mixer on medium speed, beat the mixture for 2 minutes. | 2 minutes |
| 4 | Add remaining bananas: Incorporate the remaining mashed bananas and lemon juice into the batter. | |
| 5 | Continue beating: Beat the mixture for an additional 2 minutes until well combined. | 2 minutes |
| 6 | Fold in walnuts: Gently fold the chopped walnuts into the batter until evenly distributed. | |
| 7 | Prepare loaf pan: Spray a loaf pan with non-stick cooking spray. | |
| 8 | Pour batter: Pour the batter into the prepared loaf pan, spreading it evenly. | |
| 9 | Bake: Preheat the oven to 350°F (175°C), then bake the bread for about 1 hour. | 1 hour |
| 10 | Check for doneness: To test if the bread is done, insert a knife into the center; it should come out clean. |
Nutritional Information (per serving):
- Calories: 6892.6
- Fat Content: 344.4g
- Saturated Fat Content: 80.5g
- Cholesterol Content: 744mg
- Sodium Content: 6503.7mg
- Carbohydrate Content: 880.6g
- Fiber Content: 33.1g
- Sugar Content: 442.8g
- Protein Content: 106.8g
Chef’s Tips:
- For extra flavor, consider adding a teaspoon of vanilla extract to the batter.
- Don’t overmix the batter, as it can lead to a dense texture.
- To make the bread even more indulgent, you can drizzle it with a simple glaze made from powdered sugar and lemon juice after it’s cooled.
- This bread freezes well, so you can make a double batch and store one loaf for later enjoyment.
- Feel free to customize this recipe by adding chocolate chips, raisins, or other favorite mix-ins.
Enjoy the warm, comforting slices of Grandma’s Banana Nut Bread with your loved ones, and let it fill your home with joy and delicious memories! 🍞✨
