Scrumptious Banana Bread Recipe ๐๐
Overview:
Indulge in the delightful aroma and flavor of homemade banana bread with this simple and scrumptious recipe from lovewithrecipes.com. Perfect for any occasion, this bread is a hit with both kids and adults alike. With minimal prep and cook time, you’ll have a warm loaf ready to enjoy in no time!
- Cook Time: 45 minutes
- Prep Time: 10 minutes
- Total Time: 55 minutes
- Yield: 1 loaf
Ingredients:
- 3 ripe bananas
- 1 cup sugar
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/8 cup butter, melted
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (optional)
Nutrition Facts (Per Serving):
- Calories: 2592.6
- Total Fat: 83g
- Saturated Fat: 48.9g
- Cholesterol: 272.5mg
- Sodium: 2686.3mg
- Total Carbohydrates: 466.2g
- Dietary Fiber: 32.1g
- Sugars: 251.5g
- Protein: 43.1g
Instructions:
-
Mash Bananas:
Peel the ripe bananas and place them in a mixing bowl. Use a fork or potato masher to mash them until smooth. -
-
Mix Wet Ingredients:
Add the sugar to the mashed bananas and mix well. Then, crack in the egg and stir until fully incorporated. -
Incorporate Dry Ingredients:
Add the flour, melted butter, baking soda, and salt to the banana mixture. Stir gently until all the ingredients are just combined. Be careful not to overmix; a few lumps are okay. -
Add Chocolate (Optional):
For an extra indulgent twist, fold in the chocolate chips into the batter. This step is optional but highly recommended for chocolate lovers! -
Preheat Oven:
Preheat your oven to 350ยฐF (175ยฐC). Grease and flour either three small bread pans or one 9×5-inch loaf pan, ensuring even coating to prevent sticking. -
Fill Pan(s):
Pour the batter into the prepared pan(s), spreading it evenly with a spatula. -
Bake:
Place the pan(s) in the preheated oven and bake for 35-40 minutes if using small pans, or 45-50 minutes if using a large loaf pan. The bread is ready when a toothpick inserted into the center comes out clean. -
Cool and Serve:
Once baked, remove the banana bread from the oven and allow it to cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely before slicing. Serve slices warm or at room temperature, and enjoy the deliciousness!
This Scrumptious Banana Bread is not only a crowd-pleaser but also a versatile treat that can be enjoyed for breakfast, as a snack, or even as a dessert. With its moist texture and heavenly banana flavor, it’s bound to become a favorite in your household. Give it a try today and watch it disappear before your eyes! ๐๐
