Golden Banana Bliss: Irresistible Homemade Banana Bread Recipe

Calories: 3711.3
Total Fat: 211.4g Saturated Fat : 29.7g
Cholesterol: 372mg
Sodium: 3212.6mg
Total Carbohydrates: 411.8g Dietary Fiber : 18.8g Sugar : 182.5g
Protein: 52.7g

Description: Indulge in the delightful aroma and flavor of homemade banana bread with this easy-to-follow recipe from lovewithrecipes.com.

Category: Breads

Keywords: Fruit, Kid Friendly, Weeknight, < 4 Hours, Easy

Total Time: 1 hour 15 minutes

Preheat Oven: Heat your oven to 325 degrees Fahrenheit.
Prepare Loaf Pan: Grease a loaf pan with shortening, ensuring to coat the bottom and sides thoroughly. You can use a 9x5x3-inch or 8 1/2×4 1/2×2 1/2-inch loaf pan. A pastry brush works well for this step.
Mix Wet Ingredients: In a large mixing bowl, combine the sugar, mashed bananas, vegetable oil, and eggs. Stir well using a wooden spoon until the mixture is smooth and uniform.
Incorporate Dry Ingredients: Add the all-purpose flour, baking soda, vanilla extract, baking powder, and salt to the wet mixture. Stir until all the ingredients are fully combined and no streaks of flour remain.
Pour Batter into Pan: Transfer the prepared batter into the greased loaf pan, spreading it evenly with a spatula.
Bake: Place the pan in the preheated oven and bake for 60 to 70 minutes, or until a wooden pick inserted into the center of the bread comes out clean.
Cool: Once baked, remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes. This cooling period helps the bread to set.
Slice and Serve: After cooling in the pan, carefully loosen the edges of the loaf from the pan using a knife or spatula. Then, transfer the bread onto a wire rack to cool completely before slicing.

Enjoy the comforting taste of freshly baked banana bread straight from your oven! Perfect for breakfast, snack time, or dessert. 🍞🍌