ππ Banana Bread Recipe ππ
Description: Dive into the world of delicious homemade baked goods with this delightful Banana Bread recipe from lovewithrecipes.com. Perfect for any occasion, whether it’s a cozy night in or a weekend brunch with friends and family.
Recipe Category: Quick Breads
Keywords: Breads, Fruit, Weeknight, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 4575.6
- Fat Content: 266.5g
- Saturated Fat Content: 129.8g
- Cholesterol Content: 865.6mg
- Sodium Content: 3301.3mg
- Carbohydrate Content: 509.1g
- Fiber Content: 28.3g
- Sugar Content: 250.9g
- Protein Content: 67.4g
Ingredients:
- 1 cup butter
- 1 cup sugar
- 2 cups all-purpose flour
- 2 tsp salt
- 1/4 tsp baking powder
- 1 cup mashed bananas (about 3-4 ripe bananas)
- 1 cup chopped nuts (optional)
- 2 large eggs, separated
Equipment:
- Mixing bowls
- Electric mixer
- Loaf pan
- Cooking spray
- Oven
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350Β°F (175Β°C). Grease a loaf pan with cooking spray and set aside. |
| 2 | In a mixing bowl, cream together the butter and sugar until light and fluffy. This will take about 3-4 minutes using an electric mixer on medium speed. |
| 3 | Add the egg yolks to the butter-sugar mixture one at a time, beating well after each addition. |
| 4 | In a separate bowl, sift together the flour, salt, and baking powder. Gradually add the dry ingredients to the butter mixture, alternating with the mashed bananas. Mix until just combined. |
| 5 | In another clean mixing bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the batter until evenly incorporated. |
| 6 | If desired, fold in the chopped nuts until evenly distributed throughout the batter. |
| 7 | Pour the batter into the prepared loaf pan, spreading it out evenly. |
| 8 | Bake in the preheated oven for approximately 60 minutes, or until a toothpick inserted into the center comes out clean. |
| 9 | Once baked, remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes. |
| 10 | After cooling slightly, transfer the banana bread to a wire rack to cool completely before slicing and serving. Enjoy! |
Cooking Time: 1 hour
Preparation Time: 20 minutes
Total Time: 1 hour and 20 minutes
Indulge in the irresistible aroma of freshly baked banana bread wafting through your kitchen as you prepare this easy and delightful recipe. Whether you’re a seasoned baker or just starting out, this banana bread is sure to become a favorite in your home. Serve it warm with a pat of butter for breakfast, as a midday snack, or as a sweet treat any time of day. Enjoy the moist and tender crumb, the subtle sweetness of ripe bananas, and the satisfying crunch of chopped nuts if you choose to add them. With simple ingredients and straightforward instructions, this banana bread recipe is a must-try for anyone craving a taste of homemade goodness. Gather your ingredients, preheat your oven, and let’s bake up a batch of pure comfort and joy!
