Banana Muffins Recipe
Overview:
Delight your taste buds with these scrumptious Banana Muffins! They’re perfect for breakfast, a snack, or any time you crave a delicious treat. With simple ingredients and easy steps, you’ll have freshly baked muffins in no time. Let’s get baking!
Time Table:
| Preparation Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 20 minutes | 35 minutes |
Ingredients:
- 3 ripe bananas
- 3/4 cup sugar
- 1 egg, lightly beaten
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup butter, melted
- 2 1/2 – 3 cups all-purpose flour
Instructions:
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Preparation:
- Preheat your oven to 325°F (165°C).
- Prepare an ungreased muffin tin.
-
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Mash Bananas:
- In a mixing bowl, mash the ripe bananas until smooth and creamy.
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Combine Ingredients:
- To the mashed bananas, add the sugar and lightly beaten egg. Mix well until fully incorporated.
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Add Dry Ingredients:
- Sprinkle in the baking soda, salt, and baking powder. Stir until evenly combined.
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Incorporate Butter:
- Pour in the melted butter and continue mixing until the batter is smooth.
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Fold in Flour:
- Gradually add the all-purpose flour, stirring gently until just combined. Be careful not to overmix, as this can make the muffins tough.
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Fill Muffin Tin:
- Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
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Bake:
- Place the muffin tin in the preheated oven and bake for approximately 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve:
- Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes.
- Transfer the muffins to a wire rack to cool completely before serving.
Serving Suggestions:
These Banana Muffins are delightful on their own, but you can take them to the next level with a variety of toppings and accompaniments. Serve them warm with a dollop of butter, a drizzle of honey, or a sprinkle of cinnamon sugar. They’re also fantastic alongside a hot cup of coffee or tea for a cozy breakfast or snack. Enjoy!
Nutritional Information (Per Serving):
- Calories: 164.9
- Fat: 5.6g
- Saturated Fat: 3.4g
- Cholesterol: 23.9mg
- Sodium: 204.3mg
- Carbohydrates: 26.8g
- Fiber: 1.1g
- Sugar: 11.2g
- Protein: 2.4g
Recipe Notes:
- Make sure to use ripe bananas for the best flavor and sweetness.
- Feel free to customize these muffins by adding nuts, chocolate chips, or dried fruit to the batter.
- Store any leftover muffins in an airtight container at room temperature for up to three days, or freeze for longer storage. Simply reheat in the microwave or oven before serving.
- This recipe yields approximately 18 delicious Banana Muffins, making it perfect for sharing with family and friends or meal prepping for the week ahead. Enjoy every moist and flavorful bite of these homemade treats!
