Banana Nut Bread Recipe ππ
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 10 minutes
- Servings: 2 loaves
- Rating: 4.5 stars
- Calories: 3025.8 per serving
- Category: Breads
- Keywords: Breakfast, Lunch/Snacks, Fruit, Potluck, Christmas, Weeknight, Oven, < 4 Hours, Easy
Ingredients:
Quantity | Ingredient |
---|---|
2 1/2 cups | Sugar |
1 cup | Shortening |
3 | Eggs |
1 1/2 cups | Ripe bananas, mashed |
3 cups | All-purpose flour |
1 1/4 cups | Buttermilk |
1 1/2 tsp | Baking soda |
1 1/2 tsp | Baking powder |
1 tsp | Vanilla extract |
1/2 cup | Chopped walnuts |
Instructions:
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Preheat Oven: Begin by preheating your oven to 350Β°F (175Β°C). This ensures the oven is adequately heated for baking.
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Prepare Batter: In a large mixing bowl, cream together the shortening and sugar until well combined and fluffy.
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Add Eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
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Incorporate Bananas and Flavorings: Mix in the mashed bananas, buttermilk, and vanilla extract until the mixture is smooth and evenly blended.
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Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
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Fold in Nuts: If using walnuts, gently fold them into the batter until evenly distributed. The nuts add a delightful crunch and flavor to the bread.
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Prepare Pans: Grease two 9×5-inch loaf pans to prevent the bread from sticking during baking.
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Pour Batter: Divide the batter evenly between the prepared loaf pans, ensuring it spreads out evenly.
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Bake: Place the pans in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center of each loaf comes out clean.
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Cool and Serve: Once baked, allow the banana nut bread to cool in the pans for a few minutes before transferring them to wire racks to cool completely. Slicing and serving when still warm is delightful, with the aroma filling the kitchen.
This classic Banana Nut Bread recipe is perfect for any occasion, whether it’s a leisurely breakfast, a midday snack, or a sweet addition to a potluck or holiday gathering. Its simplicity and delicious flavor make it a beloved favorite for families and friends alike. Enjoy the comforting taste of ripe bananas and crunchy walnuts in every slice! ππ