Banana Sour Cream Bread Recipe 🍌🍞
Overview:
Banana Sour Cream Bread is a delightful treat loved by many for its moist texture and irresistible flavor. This recipe is perfect for using up those overripe bananas that might otherwise go to waste. With a few simple ingredients and easy steps, you can whip up several loaves to share with friends and family or keep stored in the freezer for later enjoyment.
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4-7 loaves (depending on size)
Ingredients:
- 1/4 cup white sugar
- 1 tsp ground cinnamon
- 3/4 cup butter
- 3 cups sugar
- 3 large eggs
- 6 ripe bananas
- 1/2 tsp salt
- 4 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup sour cream
- 1 tsp vanilla extract
- 2 tsp ground cinnamon
- 1 cup walnuts, chopped
Instructions:
-
Preheat Oven:
- Preheat your oven to 300°F (150°C). Grease your loaf pans or spray them with nonstick cooking spray.
Step Description 1 Preheat oven to 300°F (150°C). Grease loaf pans or use nonstick spray. -
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Prepare Pans:
- If using mini-loaf pans, you can expect to make about 7 loaves from this recipe. Ensure each pan is greased well. Use a cinnamon-sugar shaker or mixture to coat the sides and bottom of each pan evenly.
Step Description 2 Coat pans with cinnamon-sugar mixture or shaker. Set aside. -
Cream Butter and Sugar:
- In a large mixing bowl, cream together the butter and white sugar until light and fluffy.
Step Description 3 Cream together butter and white sugar until fluffy. -
Mix Wet Ingredients:
- To the creamed mixture, add the eggs, mashed bananas, sour cream, vanilla extract, and ground cinnamon. Mix until well combined.
Step Description 4 Add eggs, mashed bananas, sour cream, vanilla extract, and ground cinnamon. Mix well. -
Incorporate Dry Ingredients:
- Gradually add the salt, baking soda, and all-purpose flour to the wet mixture. Mix until the batter is smooth and well incorporated.
Step Description 5 Gradually add salt, baking soda, and flour to the mixture. Mix until smooth. -
Add Nuts:
- Stir in the chopped walnuts until evenly distributed throughout the batter.
Step Description 6 Stir in chopped walnuts until evenly distributed. -
Fill Pans and Bake:
- Divide the batter evenly among the prepared loaf pans. Bake in the preheated oven for 45 minutes to 1 hour, depending on the size of the pans used. The bread is done when a toothpick or knife inserted into the center comes out clean.
Step Description 7 Divide batter among prepared pans. Bake for 45 minutes to 1 hour.
Serving Suggestions:
Once cooled, slice the Banana Sour Cream Bread and serve it as a delicious snack or dessert. You can enjoy it plain or spread some butter or cream cheese on top for extra indulgence. This bread pairs wonderfully with a cup of coffee or tea, making it perfect for breakfast or an afternoon pick-me-up.
Storage:
Store any leftover bread in an airtight container or wrap it tightly in plastic wrap. It will stay fresh at room temperature for a few days. Alternatively, you can freeze the bread for longer storage. Simply wrap individual slices or whole loaves in plastic wrap and then aluminum foil before placing them in the freezer. To thaw, leave the bread at room temperature or warm it up in the microwave or oven.
Conclusion:
Banana Sour Cream Bread is a delightful treat that is sure to become a favorite in your household. With its moist interior, crispy crust, and irresistible banana flavor, it’s perfect for any occasion. Whether you’re making it to share with loved ones or stocking up for yourself, this recipe is a must-try. Enjoy every delicious bite of this homemade bread!
