Banana Streusel Coffee Cake Recipe 🍌☕️

Overview:

This Banana Streusel Coffee Cake recipe offers a delightful twist on the classic coffee cake, infusing it with the tropical sweetness of bananas and the irresistible crunch of buttery streusel topping. Perfect for any occasion, whether you’re entertaining guests or simply indulging in a cozy morning treat with your family.

Cook Time: 45 minutes
Prep Time: 20 minutes
Total Time: 1 hour and 5 minutes
Recipe Category: Breads
Keywords: Tropical Fruits, Fruit, < 4 Hours

Ingredients:

Here’s what you’ll need to whip up this delicious Banana Streusel Coffee Cake:

Ingredient	Quantity
Butter	3/4 cup
Sugar	1 1/2 cups
Eggs	2
Vanilla	2 teaspoons
Half-and-half cream	1/2 cup
Milk	4 tablespoons
Flour	2 1/2 cups
Baking powder	1/2 teaspoon
Salt	1/2 teaspoon
Bananas	4, sliced
Brown sugar	2/3 cup
Cinnamon	2 teaspoons
Butter	1/2 cup

Instructions:

Follow these simple steps to create your own Banana Streusel Coffee Cake masterpiece:

Preheat Oven: Set your oven to 350 degrees Fahrenheit.
Prepare Pan: Grease a 13″ x 9″ baking pan, ensuring your cake won’t stick.
Cream Butter and Sugar: In a large mixing bowl, cream together 3/4 cup of butter and 1 1/2 cups of sugar until light and fluffy.
Add Eggs and Vanilla: Beat in 2 eggs and 2 teaspoons of vanilla extract until well combined.
Incorporate Cream: Stir in 1/2 cup of half-and-half cream and 4 tablespoons of milk, mixing well to create a smooth batter.
Combine Dry Ingredients: In a separate bowl, sift together 2 1/2 cups of flour, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt.
Mix Wet and Dry: Gradually add the dry ingredients to the creamed batter, mixing well after each addition until fully incorporated.
Fold in Bananas: Gently fold in the sliced bananas, ensuring they are evenly distributed throughout the batter.
Spread Batter: Spread the batter evenly into the prepared baking pan, ensuring it reaches all corners.
Prepare Streusel Topping: In a small bowl, mix together 2/3 cup of brown sugar, 2 teaspoons of cinnamon, and 1/2 cup of butter until the mixture is crumbly.
Add Topping: Sprinkle the streusel mixture generously over the top of the coffeecake batter, covering it evenly.
Bake: Place the pan in the preheated oven and bake for 45-50 minutes, or until the cake tests done. You can check for doneness by inserting a toothpick into the center of the cake; if it comes out clean, your cake is ready!
Serve: Once baked to perfection, allow the Banana Streusel Coffee Cake to cool slightly before slicing and serving. Enjoy the delicious combination of moist banana cake and buttery streusel topping with your favorite cup of coffee or tea.

Nutritional Information (Per Serving):

Calories: 6973.5
Fat Content: 276g
Saturated Fat Content: 167.9g
Cholesterol Content: 1122.6mg
Sodium Content: 4021.3mg
Carbohydrate Content: 1060g
Fiber Content: 35.2g
Sugar Content: 527.5g
Protein Content: 89.9g

Recipe Yield:

This recipe yields one 13″ x 9″ inch cake, perfect for sharing with friends and family or enjoying as a delightful treat throughout the week.

Tips and Variations:

For an extra burst of flavor, consider adding a handful of chopped nuts such as pecans or walnuts to the streusel topping.
Serve slices of this coffee cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
Feel free to experiment with different fruits in this recipe, such as diced apples or fresh berries, for a seasonal twist on this classic treat.
Store any leftover cake in an airtight container at room temperature for up to 3 days, or freeze individual slices for longer-term storage.

Conclusion:

With its moist banana cake base and irresistible streusel topping, this Banana Streusel Coffee Cake is sure to become a favorite in your recipe repertoire. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, it’s the perfect way to add a touch of tropical sweetness to any occasion. So grab your ingredients, preheat your oven, and get ready to indulge in a slice of pure homemade goodness!