Banana Upside-Down Cake Recipe ππ
Overview:
Indulge in the delightful fusion of flavors with this scrumptious Banana Upside-Down Cake. Bursting with tropical goodness, this dessert is perfect for any occasion. With a prep time of just 15 minutes and a total cook time of 35 minutes, you’ll have a delectable treat ready in no time!
- Servings: 8
- Total Time: 50 minutes
- Calories per Serving: 358.2
- Recipe Yield: 1 cake
- Category: Dessert
- Keywords: Tropical Fruits, Fruit, < 60 Mins
Ingredients:
| Ingredient | Quantity |
|---|---|
| Brown sugar | 1/2 cup |
| Lemon juice | 2 tbsp |
| Butter | 1 tbsp |
| Margarine | 1/2 cup |
| Pecan halves | 2 |
| Bananas | 2 |
| Flour | 1 1/2 cups |
| Sugar | 1 cup |
| Baking soda | 1/2 tsp |
| Baking powder | 1 tsp |
| Salt | 1/4 tsp |
| Butter | 1 tbsp |
| Margarine | 1 tbsp |
| Plain yogurt | 1 cup |
| Eggs | 2 |
| Lemons, zest of | 2 |
| Vanilla | 1 tsp |
Instructions:
-
Prepare Topping:
- In a saucepan, combine brown sugar, 1 tablespoon of lemon juice, and butter.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Once boiling, reduce the heat to medium and cook without stirring until the sugar is completely dissolved.
- Pour the mixture into a greased 9-inch springform pan, ensuring it covers the bottom evenly.
- Arrange the pecan halves on top of the sugar mixture, placing them flat side up.
-
-
Prepare Bananas:
- In a separate bowl, add the bananas and remaining lemon juice.
- Gently stir to coat the bananas with the lemon juice, then drain any excess liquid.
- Arrange the banana slices in a circular pattern over the pecans in the prepared pan. Set aside.
-
Prepare Cake Batter:
- In a large bowl, combine the flour, sugar, baking soda, baking powder, and salt.
- Cut in the butter and margarine until the mixture resembles coarse crumbs.
-
Combine Wet Ingredients:
- In another bowl, whisk together the plain yogurt, eggs, lemon zest, and vanilla until well combined.
-
Mix Batter:
- Add the wet ingredients to the dry ingredients and stir until just moistened. Be careful not to overmix.
-
Bake:
- Spoon the batter over the arranged bananas in the prepared pan, spreading it evenly.
- Bake the cake in a preheated oven at 375Β°F (190Β°C) for 35-40 minutes or until a toothpick inserted into the center comes out clean.
-
Cool and Serve:
- Allow the cake to cool in the pan for about 10 minutes.
- Run a knife around the edge of the pan to loosen the cake.
- Carefully invert the cake onto a serving plate, allowing the topping to drizzle down the sides.
- Serve slices of the Banana Upside-Down Cake warm, optionally accompanied by a dollop of whipped cream for an extra indulgent treat.
This Banana Upside-Down Cake is a delightful twist on the classic dessert, featuring the natural sweetness of bananas complemented by the rich flavors of brown sugar and pecans. With its simple preparation and stunning presentation, it’s sure to become a favorite for both casual gatherings and special occasions alike. Enjoy every moist and flavorful bite of this tropical-inspired treat!
