Golden Banana Bliss: Irresistible Yogurt Muffins

Banana Yogurt Muffins 🍌🧁

Overview:

Craving a delightful morning treat that’s both wholesome and delicious? Look no further than these Banana Yogurt Muffins! Bursting with the sweet flavor of ripe bananas and the creamy richness of yogurt, these moist muffins are a perfect way to start your day. Plus, with less oil and no butter thanks to the yogurt, they’re a healthier alternative to traditional muffin recipes. Whip up a batch in no time and enjoy a scrumptious breakfast or snack that’s sure to satisfy your cravings!

Recipe Details:

• Category: Quick Breads
• Keywords: Breads, Breakfast, Fruit, < 60 Mins, Easy
• Servings: 12 Muffins
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Ingredients:

Instructions:

1. Prepare Ingredients: Start by gathering all your ingredients. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Grease or line a muffin tin with paper liners.

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2. Combine Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, salt, and ground cinnamon. Stir well to ensure even distribution of ingredients.

3. Mix Wet Ingredients: In another bowl, whisk together the non-fat vanilla yogurt, egg, skim milk, and oil until smooth and well combined.

4. Combine Wet and Dry Ingredients: Pour the contents of the wet mixture into the bowl of dry ingredients. Gently fold the mixture together until just combined. Be careful not to overmix, as this can result in tough muffins.

5. Add Bananas: Peel the bananas and mash them with a fork until smooth. Fold the mashed bananas into the muffin batter until evenly distributed. If desired, you can also add chopped nuts or other fruits at this stage for extra flavor and texture.

6. Fill Muffin Tins: Spoon the batter into the prepared muffin tins, filling each cup about three-quarters full. This allows room for the muffins to rise while baking.

7. Bake: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.

8. Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy the delightful combination of flavors in every bite!

Nutritional Information (Per Serving):

• Calories: 173.4
• Fat Content: 5.2g
• Saturated Fat Content: 0.8g
• Cholesterol Content: 15.6mg
• Sodium Content: 195.7mg
• Carbohydrate Content: 29.2g
• Fiber Content: 1.1g
• Sugar Content: 10.8g
• Protein Content: 3g

Tips and Variations:

• For an extra burst of flavor, add a handful of chocolate chips or dried fruit to the muffin batter before baking.
• If you prefer a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour blend.
• These muffins can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. They can also be frozen for longer storage – simply wrap each muffin individually in plastic wrap and store in a freezer-safe bag or container for up to 3 months. To enjoy, thaw at room temperature or reheat in the microwave for a few seconds.

Conclusion:

With their irresistible aroma and moist, tender crumb, these Banana Yogurt Muffins are sure to become a new favorite in your household. Whether enjoyed as a quick breakfast on the go, a satisfying afternoon snack, or a sweet treat to share with friends and family, these muffins are bound to brighten your day with every bite. Give this recipe a try and discover the joy of baking with bananas and yogurt – your taste buds will thank you! 🍌🧁