Golden Banana Bliss: Irresistibly Creamy Pudding Delight 🍌🌟

Creamy Banana Pudding Recipe

Overview:

Indulge in the luscious delight of Creamy Banana Pudding, a tantalizing dessert that’s not only quick and easy to make but also a surefire crowd-pleaser. Bursting with fruity flavors and creamy textures, this dessert is perfect for any occasion, from potlucks to family gatherings. With its minimal prep time and maximum satisfaction, this recipe is bound to become a favorite in your repertoire. 🍌🍮

Ingredients:

• 1 can (14 ounces) sweetened condensed milk
• 2 cups cold water
• 1 package (3.4 ounces) vanilla flavor instant pudding and pie filling mix
• 36 vanilla wafers
• 3 ripe bananas, sliced
• 1 tablespoon lemon juice
• 3 cups whipped cream

Instructions:

1. Prepare the Pudding Mixture:

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   • In a large bowl, combine the sweetened condensed milk and cold water.
   • Add the vanilla flavor instant pudding and pie filling mix to the bowl.
   • Beat the mixture well until smooth and creamy.

2. Chill the Mixture:

   • Place the bowl in the refrigerator and chill for about 5 minutes to allow the pudding to set slightly.

3. Fold in the Whipped Cream:

   • Once the pudding mixture has chilled, gently fold in the whipped cream until fully incorporated. This will add a light and airy texture to the pudding.

4. Layer the Ingredients:

   • Spoon 1 cup of the pudding mixture into a 2 ½ quart glass serving bowl, spreading it evenly across the bottom.
   • Arrange 1/3 of the vanilla wafers on top of the pudding layer.
   • Place half of the sliced bananas over the wafers, and drizzle them with lemon juice to prevent browning.
   • Repeat the layering process, starting with another cup of pudding mixture, followed by wafers, bananas, and lemon juice.
   • Finish with a final layer of pudding mixture on top.

5. Chill Thoroughly:

   • Cover the pudding bowl with plastic wrap or a lid and chill it thoroughly in the refrigerator. This allows the flavors to meld together and the pudding to set properly.

6. Garnish and Serve:

   • Before serving, garnish the top of the pudding with additional banana slices, whipped cream, or vanilla wafers, if desired. Get creative with your presentation!
   • Serve the Creamy Banana Pudding chilled, and watch as your guests dig in with delight.

7. Refrigerate Leftovers:

   • Any leftovers can be stored in the refrigerator for up to a few days. Simply cover the bowl tightly to maintain freshness.

Nutritional Information (Per Serving):

• Calories: 1175.3
• Fat: 64.1g
  • Saturated Fat: 36.1g
• Cholesterol: 198.9mg
• Sodium: 697.2mg
• Carbohydrates: 141.9g
  • Fiber: 3.4g
  • Sugar: 91g
• Protein: 14.1g

Recipe Notes:

• For a twist on the classic recipe, try using chocolate or banana-flavored pudding mix for added depth of flavor.
• You can also layer the pudding in individual serving cups for a fun and portable dessert option.
• Experiment with different types of cookies or biscuits for the layers, such as chocolate chip cookies or graham crackers, to customize the recipe to your taste preferences.
• Feel free to get creative with the garnishes, such as adding a drizzle of caramel sauce or sprinkling chopped nuts on top for extra crunch.

Indulge in the creamy goodness of this delectable Creamy Banana Pudding recipe, and treat your taste buds to a dessert sensation they won’t soon forget! 🍌🥄