Ma’s Banana Nut Cake Recipe 🍌🍰

Prepare to indulge in the delightful aroma and taste of Ma’s Banana Nut Cake! This timeless dessert, passed down through generations, captures the essence of home baking with its moist texture and rich flavors. Whether it’s a cozy weeknight treat or a special occasion delight, this recipe is sure to become a family favorite.

Recipe Details:

• Cook Time: 1 hour
• Prep Time: 10 minutes
• Total Time: 1 hour and 10 minutes
• Category: Dessert
• Keywords: Weeknight, Less than 4 Hours
• Yield: 1 cake

Ingredients:

• 2 cups sugar
• 4 ripe bananas
• 1 cup sour cream
• 2 cups all-purpose flour
• 1/4 cup butter
• 2 eggs
• 2 teaspoons baking soda
• 1/2 – 1 cup walnuts, chopped

Nutritional Information (per serving):

• Calories: 4653.1
• Fat: 192.1g
  • Saturated Fat: 95.8g
• Cholesterol: 768.2mg
• Sodium: 3443mg
• Carbohydrates: 701.6g
  • Fiber: 21.2g
  • Sugar: 452.5g
• Protein: 60g

Instructions:

1. Cream sugar and butter: In a mixing bowl, combine the sugar and butter until creamy and well incorporated.

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2. Add bananas and eggs, stir well: Mash the ripe bananas and add them to the sugar-butter mixture. Crack in the eggs and stir until the ingredients are thoroughly combined.

3. Add sour cream: Gently fold in the sour cream until evenly distributed throughout the batter, adding a luscious moistness to the cake.

4. Sift flour and baking soda and add: In a separate bowl, sift together the all-purpose flour and baking soda. Gradually add the dry ingredients to the wet mixture, stirring until smooth.

5. Mix in nuts: Incorporate the chopped walnuts into the batter, adding a delightful crunch and nutty flavor to each bite.

6. Prepare the pan: Grease either a tube cake pan, 2 round layer cake pans, or a 9×13-inch pan, depending on your preference.

7. Pour batter: Transfer the batter into the prepared pan, ensuring an even distribution for uniform baking.

8. Bake: Preheat your oven to 325°F (163°C). Bake the cake for approximately 1 hour, or until a toothpick inserted into the center comes out clean. The heavenly aroma will fill your kitchen, signaling that Ma’s Banana Nut Cake is almost ready to be enjoyed!

9. Serve and Enjoy: Allow the cake to cool slightly before slicing and serving. This cake pairs beautifully with chocolate or cream cheese frosting, adding an extra layer of decadence to each slice.

Indulge in the comforting flavors of Ma’s Banana Nut Cake, perfect for any occasion or simply as a delightful treat to enjoy with loved ones. Let the warmth and nostalgia of homemade baking fill your home with joy and sweetness. Happy baking! 🍌🍰