Southern-Style Banana Muffins
🕒 Cook Time: 20 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 30 minutes
🥖 Recipe Category: Quick Breads
🔎 Keywords: Breads, Fruit, Healthy, Kid Friendly, < 30 Mins, Easy
👩🍳 Recipe Yield: 12 muffins
📊 Nutritional Information (per serving):
- Calories: 173.3
- Fat Content: 5.7g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 29mg
- Sodium Content: 283.6mg
- Carbohydrate Content: 28.8g
- Fiber Content: 0.9g
- Sugar Content: 14.8g
- Protein Content: 2.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | flour |
| 1 | baking powder |
| 1 | baking soda |
| 1/2 | salt |
| 1 | egg |
| 3/4 | sugar |
| 1/3 | butter |
| 1 1/2 | bananas |
Instructions:
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Preheat oven to 375°F (190°C).
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Combine flour, baking powder, baking soda, and salt in a bowl.
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In another bowl, beat together egg, sugar, butter, and mashed bananas until well mixed.
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Add the wet ingredients to the dry ingredients, and stir until just moistened. Be careful not to overmix; a few lumps are okay.
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Fill greased muffin cups three-quarters full with the batter.
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Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
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Serve and enjoy these delightful Southern-style banana muffins with a hot cup of coffee or tea for a delightful breakfast or snack! 🍌🧁
