🍌🥞 Introducing a delectable morning treat: Banana Pancakes! 🌞 With just a mere 16 minutes from prep to plate, these delightful pancakes are not only a breakfast marvel but a celebration of simplicity and flavor. Let’s dive into the recipe that’s bound to become a household favorite:
Banana Pancakes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Flour |
| 1 tbsp | Brown sugar |
| 1 tsp | Baking powder |
| 1/4 tsp | Salt |
| 1 tsp | Cinnamon |
| 2/3 cup | Soy milk |
| 1/2 | Banana, mashed |
| 1 tsp | Vanilla extract |
Instructions:
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Prepare Dry Ingredients: Begin by combining the flour, brown sugar, baking powder, salt, and cinnamon in a mixing bowl. 🥣 Stir until all the dry ingredients are evenly distributed. This mixture sets the foundation for fluffy, flavorful pancakes.
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Mix Wet Ingredients: In another bowl, mash the ripe banana until smooth, then add the soy milk and vanilla extract. 🍌💧 Stir these wet ingredients together until well combined. This banana-infused mixture brings both moisture and natural sweetness to the pancakes.
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Combine Wet and Dry: Now, it’s time to bring everything together! Pour the wet ingredients into the bowl of dry ingredients. 🔄 Gently stir the mixture until the ingredients are fully incorporated. Be careful not to overmix; a few lumps are perfectly fine and will result in tender pancakes.
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Adjust Consistency: Depending on the thickness of the batter, you may need to adjust its consistency. If the batter seems too thick, simply add a splash more of soy milk and gently fold it in until you reach your desired consistency. This step ensures your pancakes cook up light and airy. 🥞✨
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Cook Pancakes: Heat a non-stick skillet or griddle over medium-high heat. Once hot, ladle the pancake batter onto the skillet, using about 1/4 cup for each pancake. 🍳 Allow the pancakes to cook until bubbles form on the surface, then carefully flip them with a spatula and cook until golden brown on both sides.
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Serve: Once your pancakes are beautifully golden and cooked through, transfer them to a serving plate. 🍽️ Serve hot with your favorite toppings, such as maple syrup, a dusting of icing sugar, or a dollop of jam. Get creative and personalize your pancake experience!
Nutritional Information (Per Serving):
- Calories: 329.8
- Fat Content: 2.3g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 0mg
- Sodium Content: 521.8mg
- Carbohydrate Content: 66.1g
- Fiber Content: 3.6g
- Sugar Content: 11.1g
- Protein Content: 10.5g
These Banana Pancakes not only tantalize the taste buds but also offer a wholesome start to your day. 🌅 Whether you’re craving a cozy breakfast or a quick brunch option, this recipe delivers on both flavor and nutrition. Whip up a batch today and savor the joy of homemade pancakes! 🎉
