Banana Oatmeal Cookies Recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 36 cookies
Description:
Indulge in the delightful fusion of flavors with these homemade Banana Oatmeal Cookies. Bursting with the sweetness of ripe bananas, the wholesome goodness of oatmeal, and the nutty crunch of walnuts and pecans, these cookies are a treat for both kids and adults alike. Perfect for dessert, snacks, or anytime cravings, these cookies are quick and easy to make, requiring just a few simple ingredients and minimal effort. Let’s dive into the recipe and bake up some deliciousness!
Ingredients:
- 3/4 cup shortening
- 1 cup sugar
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 3/4 teaspoon cinnamon
- 1 ripe banana, mashed
- 1 3/4 cups oatmeal
- 1/2 cup chopped walnuts
- 1/2 cup chopped pecans
Instructions:
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Preheat Oven: Begin by preheating your oven to 400°F (200°C). This ensures that your oven is adequately heated and ready for baking once your cookie dough is prepared.
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Prepare Cookie Dough: In a mixing bowl, cream together the shortening and sugar until smooth and well combined. This step helps incorporate air into the mixture, resulting in light and fluffy cookies.
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Add Egg: Once the shortening and sugar are creamed, add in the egg and mix until fully incorporated. The egg acts as a binding agent, holding the cookie dough together while providing moisture and structure.
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Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, salt, nutmeg, and cinnamon. Sifting helps break up any lumps in the dry ingredients and ensures even distribution throughout the cookie dough.
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Combine Ingredients: Gradually add the sifted dry ingredients to the creamed mixture, stirring until well combined. This creates the base of your cookie dough, providing structure and texture to your cookies.
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Incorporate Banana, Oatmeal, and Nuts: Once the dry ingredients are fully incorporated, add in the mashed banana, oatmeal, chopped walnuts, and chopped pecans. These ingredients add flavor, moisture, and texture to your cookies, creating a deliciously wholesome treat.
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Mix Well: Gently fold the banana, oatmeal, and nuts into the cookie dough until evenly distributed. Be careful not to overmix, as this can result in tough cookies.
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Form Cookies: Using a teaspoon, drop spoonfuls of the cookie dough onto a greased baking sheet, leaving space between each cookie to allow for spreading during baking. You can also use a cookie scoop for evenly sized cookies.
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Bake: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until golden brown and set. Keep an eye on them towards the end of the baking time to prevent over-browning.
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Cool and Enjoy: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve these delightful Banana Oatmeal Cookies with a glass of milk or your favorite hot beverage for a comforting treat that’s sure to please!
These Banana Oatmeal Cookies are not only delicious but also nutritious, packed with wholesome ingredients that make them a guilt-free indulgence. Whether enjoyed as a snack, dessert, or on-the-go treat, these cookies are sure to become a family favorite. So gather your ingredients and get ready to bake up a batch of happiness! 🍌🍪
