Banana Bran Breakfast Bread Recipe ππ
Prepare to indulge in a delightful morning treat with this scrumptious Banana Bran Breakfast Bread recipe from lovewithrecipes.com. It’s the perfect balance of wholesome ingredients and irresistible flavors, making it an ideal choice for a quick breakfast or a satisfying snack any time of the day.
Overview
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 12
- Yield: 1 loaf
- Rating: βββββ (5)
- Calories: 217.3 per serving
- Keywords: Breads, Breakfast, Fruit, Healthy, Weeknight, Oven, < 4 Hours
Ingredients
- 3/4 cup all-purpose flour
- 1 cup whole wheat flour
- 3/4 teaspoon baking powder
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup buttermilk
- 1 cup brown sugar
- 1/2 cup butter
- 2 eggs
- 1 cup mashed bananas
- 1/3 cup orange juice
- Zest of 1 orange
- 3/4 cup raisins
- 1/2 cup chopped walnuts
Instructions
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Prepare Buttermilk: If fresh buttermilk is not available, combine 1 tablespoon (15 ml) of white vinegar with milk. Let it sit for a few minutes until it curdles slightly.
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Preheat Oven: Preheat your oven to 350Β°F (180Β°C). Ensure the oven rack is positioned in the center for even baking.
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Mix Dry Ingredients: In a large mixing bowl, stir together the bran, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon until well combined. Set aside.
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Combine Wet Ingredients: In a separate medium-sized bowl, beat together the buttermilk, brown sugar, softened butter, eggs, mashed bananas, orange juice, and orange zest until smooth and creamy.
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Fold Wet Mixture into Dry Ingredients: Gently fold the wet mixture into the dry ingredients until just moistened. Be careful not to overmix, as this can result in a dense texture.
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Incorporate Raisins and Walnuts: Stir in the raisins and chopped walnuts until evenly distributed throughout the batter, adding a delightful burst of sweetness and crunch.
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Transfer to Loaf Pan: Spoon the batter into a buttered 9″x 5″ (23 x 13 cm) loaf pan, ensuring it is evenly spread out and leveled.
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Bake to Perfection: Place the loaf pan in the preheated oven and bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. The aroma of freshly baked bread will fill your kitchen, creating an irresistible temptation.
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Cool and Serve: Once baked to golden perfection, remove the bread from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
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Optional Twist: For the adventurous souls, consider adding dried cranberries instead of raisins for a tangy twist that complements the sweetness of the bananas and brown sugar.
Serving Suggestions
This Banana Bran Breakfast Bread is best enjoyed fresh out of the oven, either sliced and served plain or lightly toasted with a smear of butter or cream cheese. Pair it with a steaming cup of coffee or your favorite hot beverage for a delightful breakfast or snack experience.
Storage Tips
To keep your Banana Bran Breakfast Bread fresh for longer, store it in an airtight container or wrap it tightly in plastic wrap. It can be kept at room temperature for up to 3 days or refrigerated for up to a week. You can also freeze individual slices for longer-term storage, simply thawing them as needed.
Nutritional Information (per serving)
- Calories: 217.3
- Fat Content: 6.6g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 49.6mg
- Sodium Content: 254.1mg
- Carbohydrate Content: 37.6g
- Fiber Content: 3.7g
- Sugar Content: 18.2g
- Protein Content: 4.8g
Indulge in the wholesome goodness of this Banana Bran Breakfast Bread recipe, packed with nutritious ingredients and bursting with flavor. Whether enjoyed as a quick breakfast on busy mornings or as a comforting treat to unwind in the evening, this bread is sure to become a favorite in your household. Try it today and experience the joy of homemade baking at its finest! ππβ¨
