Golden Banana Nut Kugel: A Sweet and Crunchy Delight! 🍌🥜

Banana Nut Matzoh Kugel Recipe 🍌🥜

Overview:

Indulge in the delightful flavors of this Banana Nut Matzoh Kugel, a cherished recipe perfect for breakfast or lunch/snacks. Bursting with fruity sweetness and the crunch of nuts, this European-inspired dish brings comfort and satisfaction in every bite. With a prep time of just 10 minutes and a total cook time of 45 minutes, you’ll have a tantalizing treat ready in under an hour! Embrace the joy of cooking and share this delectable creation with your loved ones.

Nutritional Information:

• Calories: 192.6 per serving
• Fat Content: 13g
• Saturated Fat Content: 4.9g
• Cholesterol Content: 108.2mg
• Sodium Content: 87mg
• Carbohydrate Content: 16.6g
• Fiber Content: 1.3g
• Sugar Content: 12.5g
• Protein Content: 4.7g

Ingredients:

Instructions:

1. Preparation:

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   • Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
   • Grease a square baking dish generously to prevent sticking.

2. Prepare Matzoh:

   • Place the matzoh pieces in a large bowl and pour cold water over them. Allow them to soak briefly, then drain immediately.

3. Mix Egg Mixture:

   • In a separate mixing bowl, beat the eggs together with the honey and butter until well combined.

4. Combine Ingredients:

   • Add the soaked matzoh pieces to the egg mixture, stirring thoroughly to ensure all pieces are coated evenly.

5. Layering:

   • Spread half of the egg and matzoh mixture evenly in the prepared baking dish, forming a base layer.

6. Add Bananas and Nuts:

   • Arrange the sliced bananas over the matzoh layer, distributing them evenly.
   • Sprinkle the chopped walnuts on top of the bananas, adding a delightful crunch to the dish.

7. Second Layer:

   • Cover the banana and nut layer with the remaining matzoh mixture, creating a top layer.

8. Finishing Touches:

   • Dust the top of the kugel with cinnamon, infusing it with warm, aromatic flavor.

9. Bake:

   • Place the assembled kugel in the preheated oven and bake for approximately 45 minutes, or until lightly browned and set.

10. Serve and Enjoy:

    • Once baked to perfection, remove the Banana Nut Matzoh Kugel from the oven and allow it to cool slightly.
    • Slice into portions and serve warm, savoring each mouthful of this irresistible delicacy.

Serving Suggestions:

• Enjoy a slice of this Banana Nut Matzoh Kugel alongside your favorite hot beverage for a cozy breakfast.
• Serve it as a delightful snack or light lunch option, paired with a crisp salad or fresh fruit.

Tips:

• Ensure the matzoh pieces are well-soaked before incorporating them into the egg mixture to achieve a moist and tender texture.
• Customize your kugel by adding your favorite fruits or nuts to enhance the flavor profile.
• For a touch of sweetness, drizzle additional honey over the baked kugel before serving.
• Store any leftovers in an airtight container in the refrigerator and reheat gently before enjoying.

Conclusion:

Experience the irresistible blend of flavors and textures in this Banana Nut Matzoh Kugel, a delightful dish that’s sure to become a favorite among family and friends. Whether served for breakfast, lunch, or as a satisfying snack, this recipe promises to delight your taste buds and warm your heart with every comforting bite. Embrace the joy of cooking and share the love with this delectable creation from lovewithrecipes.com!