Banana Oat Bread Recipe
Overview:
This Banana Oat Bread is a delightful treat, perfect for breakfast or as a snack any time of day. It’s packed with wholesome ingredients like oats, nuts, and ripe bananas, offering a deliciously moist texture and a hint of cinnamon spice. This recipe is adapted from Shanna at the IBS message boards, modified slightly for an even more flavorful experience.
Rating: 5 stars
Review Count: 12
Calories: 2944.1
Fat Content: 111.4g
Saturated Fat Content: 15.1g
Cholesterol Content: 372mg
Sodium Content: 2965.8mg
Carbohydrate Content: 445.8g
Fiber Content: 29.7g
Sugar Content: 206.1g
Protein Content: 51.1g
Servings: 1 loaf
Total Time: 1 hour 20 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Quick oats | 1 cup |
| Brown sugar | 6 tablespoons |
| White sugar | 6 tablespoons |
| Baking soda | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Ripe bananas, mashed | 2 |
| Unsweetened applesauce | 1/4 cup |
| Eggs | 2 |
| Egg Beaters egg substitute | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Chopped pecans | 1/2 – 1 cup |
| Chopped walnuts | 1/2 cup |
| Quick oats (for topping) | As needed |
Instructions:
-
Preparation:
- Preheat your oven to 350°F (175°C). Lightly grease a 9 x 5 inch loaf pan with cooking spray.
-
Dry Ingredients:
- In a large mixing bowl, combine the all-purpose flour, quick oats, brown sugar, white sugar, baking soda, baking powder, cinnamon, and salt. Mix well to ensure even distribution of ingredients.
-
Wet Ingredients:
- In another bowl, mash the ripe bananas until smooth. Add in the applesauce, eggs, Egg Beaters egg substitute, and vanilla extract. Mix thoroughly until all ingredients are well combined.
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Combine:
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until the mixture is just combined. Be careful not to overmix, as this can result in a denser bread.
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Add Nuts:
- Fold in the chopped pecans and walnuts into the batter, distributing them evenly.
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Prepare Pan:
- Transfer the batter into the prepared loaf pan, spreading it out evenly with a spatula.
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Top with Oats:
- Sprinkle a thin layer of quick oats evenly over the top of the batter. This will add a delightful crunch and visual appeal to the finished bread.
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Bake:
- Place the loaf pan in the preheated oven. Bake for approximately 60 minutes, or until a toothpick or skewer inserted into the center comes out clean.
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Cool:
- Once baked, remove the banana oat bread from the oven and allow it to cool in the pan for at least an hour. This cooling period helps the bread to set and makes it easier to slice.
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Serve:
- After cooling, carefully remove the bread from the pan and slice into thick, generous pieces. Serve warm or at room temperature, with a spread of butter or enjoyed as is.
Tips for Success:
- Ripe Bananas: Use bananas that are well-ripened for the best flavor and sweetness.
- Mixing Technique: When combining wet and dry ingredients, mix gently and only until just combined to avoid overmixing.
- Topping: Don’t skip the sprinkle of oats on top before baking—it adds a lovely texture contrast.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices individually for longer storage.
This Banana Oat Bread recipe is not only delicious but also versatile and easy to make. Whether you’re baking it for breakfast, brunch, or a snack, its hearty ingredients and comforting flavors are sure to be a hit with your family and friends. Enjoy this wholesome treat straight from your oven, and savor the goodness of homemade baking! 🍌🍞
