West Indian Bread Pudding
Description: Indulge in the delightful flavors of this West Indian Bread Pudding, a tantalizing dessert that seamlessly blends the richness of golden raisins, the sweetness of bananas, and the warmth of nutmeg and vanilla extract. Discover the joy of creating this recipe and sharing it with your loved ones, courtesy of lovewithrecipes.com.
Recipe Overview:
| Cook Time | Prep Time | Total Time | Recipe Category | Keywords |
|---|---|---|---|---|
| Not specified | Instant | Instant | Dessert | Asian, Indian, Low Cholesterol, Healthy, < 15 Mins, Oven |
Nutritional Information (per serving):
- Calories: 458.2
- Fat Content: 4.9g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 1mg
- Sodium Content: 838.3mg
- Carbohydrate Content: 87.2g
- Fiber Content: 4.5g
- Sugar Content: 17.3g
- Protein Content: 16.2g
Ingredients:
- 5 cups golden raisins
- 1/3 cup banana, mashed
- 1 cup honey
- 1/4 cup honey (additional)
- 2 cups skim milk
- 1 1/4 cups egg substitute
- 1 teaspoon nutmeg
- 1 teaspoon vanilla extract
Instructions:
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Prepare the Bread Mixture:
- Combine the bread cubes and golden raisins in a large mixing bowl.
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Create the Liquid Mixture:
- In a separate bowl, whisk together the mashed banana, 1 cup of honey, skim milk, egg substitute, nutmeg, and vanilla extract until well combined.
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Combine and Rest:
- Pour the liquid mixture over the bread cubes and raisins, stirring gently to ensure an even distribution. Allow the mixture to sit for a delightful 10 minutes, letting the flavors meld.
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Preheat and Prepare:
- Preheat your oven to 350 degrees Fahrenheit. Meanwhile, coat a 1 1/2 quart casserole dish with a generous layer of nonstick cooking spray.
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Bake to Perfection:
- Spread the bread mixture evenly in the prepared dish, ensuring a uniform layer. Place it in the preheated oven and bake for 50 to 60 minutes, or until a sharp knife inserted into the center comes out clean, indicating a perfectly baked pudding.
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Let It Set:
- Once out of the oven, let the West Indian Bread Pudding stand for an additional 10 minutes. This allows the flavors to intensify and the pudding to set beautifully.
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Serve and Enjoy:
- Serve this delectable creation warm, savoring each spoonful of goodness. If there are any leftovers, refrigerate them for a delightful treat later.
Cook’s Tips:
- For an extra touch of sweetness, drizzle an additional 1/4 cup of honey over the top just before serving.
- Experiment with adding a sprinkle of chopped nuts or a dollop of whipped cream for a personalized touch.
User Review:
“One bite and I was transported to a world of heavenly flavors! The blend of raisins, bananas, and spices is simply divine. A must-try recipe that earned a well-deserved 4-star rating from me!”
Indulge your senses in this West Indian Bread Pudding – a dessert that turns an ordinary day into a sweet celebration of flavors and joy! 🌟✨🍌🍯🍞 #LovewithRecipes #DessertMagic #SweetIndulgence
