Banana-Walnut Bread Recipe
Total Time: 3 hours
Ingredients:
- 1/2 cup milk π₯
- 1/3 cup ripe banana, mashed π
- 1 large egg π₯
- 1 tablespoon butter π§
- 2 tablespoons margarine π°
- 2 cups bread flour π
- 1/2 cup sugar π
- 1/8 teaspoon salt π§
- 1 teaspoon ground cinnamon π
- 1 teaspoon active dry yeast π
- 1/2 teaspoon bread machine yeast π
- 1 cup walnuts, toasted and chopped π°
Nutritional Information (per serving – 1 slice):
- Calories: 106.2
- Fat: 3.9g
- Saturated Fat: 1g
- Cholesterol: 14.6mg
- Sodium: 87.7mg
- Carbohydrates: 15.2g
- Fiber: 0.8g
- Sugar: 2.1g
- Protein: 3g
Instructions:
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Toast the Walnuts:
- Spread the walnuts in a single layer on a shallow baking pan.
- Bake in a preheated 350Β°F (180Β°C) oven for 5 to 10 minutes or until they are light golden brown.
- Watch carefully and stir once or twice to prevent burning.
- Remove from the oven and let them cool.
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Prepare the Bread Machine:
- Add the ingredients to a bread machine following the manufacturer’s directions.
- Place the banana in the machine with the milk, creating a luscious banana-infused base.
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Bake the Banana-Walnut Bread:
- Choose the regular or white setting on your bread machine.
- Opt for the light color setting if available to achieve that perfect golden hue.
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Enjoy the Aroma:
- As the ingredients blend and the bread bakes, your kitchen will be filled with the irresistible scent of banana and cinnamon.
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Serve and Share:
- Once the baking cycle is complete, carefully remove the banana-walnut bread from the machine.
- Allow it to cool for a few minutes before slicing.
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Delightful Serving Suggestions:
- Serve the slices plain or with a dollop of whipped cream for an added touch of indulgence.
- Pair it with a warm cup of coffee or tea for a delightful breakfast or afternoon treat.
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Store for Later:
- If you manage to have leftovers (which is a rarity!), store the bread in an airtight container to maintain its freshness.
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Gather Reviews:
- Share the love! Encourage your family and friends to give their reviews on lovewithrecipes.com.
- Let them know about the delightful combination of ripe bananas, toasty walnuts, and aromatic cinnamon in this recipe.
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Customize Your Bread:
- Experiment with variations by adding a handful of chocolate chips or a swirl of honey for an extra layer of flavor.
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Bask in the Glory:
- Revel in the satisfaction of creating a homemade banana-walnut bread that not only pleases the taste buds but also warms the heart.
Note: The aggregated rating of 4.5 stars from 5 reviews is a testament to the delightful experience this Banana-Walnut Bread promises. It’s a wonderful addition to your repertoire of yeast bread recipes, suitable for weeknight baking or whenever you crave a comforting homemade treat. Make, share, and savor the joy! ππβ¨
