Sure, let’s dive into making some delicious Banana Nut Muffins! These delightful treats are perfect for a quick breakfast, a snack on the go, or as a sweet addition to your brunch table. Bursting with the tropical flavor of ripe bananas and the nutty crunch of walnuts, these muffins are sure to become a favorite in your household.
Before we start, let’s gather all the ingredients we’ll need. Check your pantry and fridge for the following:
Ingredients:
- 1/2 cup wheat germ
- 1 cup chopped walnuts
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3/4 cup milk
- 1/2 cup butter, melted
- 5 ripe bananas, mashed
- 1 egg
- Cooking spray
- Cinnamon sugar (optional, for sprinkling)
Now that we have everything we need, let’s get started on making these scrumptious Banana Nut Muffins!
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 400°F (200°C). |
| 2 | In a large bowl, mix together the flour, chopped walnuts, wheat germ, brown sugar, cinnamon, baking powder, salt, and nutmeg until well combined. |
| 3 | Stir in the mashed bananas, melted butter, milk, and egg until the batter is smooth and well incorporated. |
| 4 | Line a 12-cup muffin tin with paper liners and lightly coat each liner with cooking spray to prevent sticking. |
| 5 | Evenly divide the batter among the prepared muffin cups, filling each about 2/3 full. |
| 6 | If desired, sprinkle the tops of the muffins with cinnamon sugar for an extra touch of sweetness and flavor. |
| 7 | Place the muffin tin in the preheated oven and bake for 20-22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. |
| 8 | Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. |
| 9 | Serve your freshly baked Banana Nut Muffins warm or at room temperature, and enjoy every delicious bite! |
These Banana Nut Muffins are best enjoyed fresh on the day they’re made, but you can also store any leftovers in an airtight container at room temperature for up to 3 days. If you prefer, you can also freeze the muffins for longer storage. Simply wrap them individually in plastic wrap and place them in a freezer-safe bag or container. To reheat, simply thaw the muffins at room temperature or warm them briefly in the microwave before serving.
So, there you have it – a simple and delightful recipe for Banana Nut Muffins that’s perfect for any occasion. Whether you’re baking up a batch for breakfast, brunch, or just because, these muffins are sure to be a hit with family and friends alike. Enjoy! 🍌🧁
