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Golden Bananas with Creamy Vanilla Sauce

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Banana Dulce Zacatecano Recipe

Overview:

Banana Dulce Zacatecano is a delightful dessert that combines the natural sweetness of bananas with the creamy goodness of whipped cream. This recipe is perfect for those who crave a quick, yet indulgent treat. With just a few simple ingredients and minimal preparation time, you can whip up this delicious dessert in no time. Whether you’re entertaining guests or simply satisfying your sweet tooth, Banana Dulce Zacatecano is sure to please!

Nutritional Information:

  • Calories: 383.5
  • Fat Content: 20.5g
  • Saturated Fat Content: 12.7g
  • Cholesterol Content: 64.6mg
  • Sodium Content: 70.2mg
  • Carbohydrate Content: 51.5g
  • Fiber Content: 3.6g
  • Sugar Content: 35.8g
  • Protein Content: 2.4g

Ingredients:

  • 3 firm bananas
  • 2 tbsp butter
  • 1/4 cup sugar
  • 1/4 tsp vanilla essence
  • 1/2 cup whipped cream
  • 1 tbsp apple juice

Instructions:

Step Description Time
1 Peel and slice the firm bananas. PT5M
2 Heat butter in a skillet over medium heat. Add the sliced bananas and sauté until golden brown. PT5M
3 Once golden brown, remove the bananas from the skillet and drain excess butter. PT2M
4 Arrange the sautéed bananas in a shallow serving dish. PT1M
5 Sprinkle a portion of the sugar over the bananas. PT1M
6 In a separate bowl, whip the cream until stiff peaks form. PT3M
7 Add the remaining sugar, apple juice, and vanilla essence to the whipped cream. Mix well to combine. PT2M
8 Spoon the prepared whipped cream over the bananas, ensuring they are completely covered. PT2M
9 Chill the dessert in the refrigerator for at least 10 minutes to allow the flavors to meld. PT10M
10 Serve the Banana Dulce Zacatecano cold for a refreshing and delightful dessert experience! PT0M

Tips:

  • For added flavor, sprinkle cinnamon or nutmeg over the whipped cream before serving.
  • To make this dessert even more decadent, top it with chopped nuts or chocolate shavings.
  • Use ripe bananas for a sweeter taste and smoother texture.
  • Adjust the amount of sugar according to your preference for sweetness.
  • You can substitute heavy cream for whipped cream for a richer consistency.

Serving Suggestions:

Banana Dulce Zacatecano is best served chilled, straight from the refrigerator. Serve it as a standalone dessert or pair it with a scoop of vanilla ice cream for an extra special treat. Garnish with fresh mint leaves or a drizzle of caramel sauce for an elegant presentation.

Conclusion:

With its creamy texture and sweet banana flavor, Banana Dulce Zacatecano is a dessert that will satisfy your cravings in no time. Whether you’re hosting a dinner party or simply treating yourself to something sweet, this recipe is sure to be a hit. So grab some bananas and whip up this delicious dessert today!

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