Irish “Matter of Fact Peas” (Mushy Peas) ๐
Overview:
- Prep Time: 8 hours
- Cook Time: 20 minutes
- Total Time: 8 hours 20 minutes
- Cuisine: European
- Category: Lunch/Snacks
- Keywords: Lentil, Beans, European, Free Of…, Weeknight, Stove Top, Easy, Inexpensive
Description:
If you’ve ever indulged in English pub fare, you might be familiar with these delightful Irish “Matter of Fact Peas” also known as Mushy Peas. While you can easily find them canned, why not make them fresh at home? They’re simple, inexpensive, and bursting with flavor. This classic dish pairs perfectly with hearty sausages (Bangers) and a crisp green salad, making it a comforting meal any time of the day.
Ingredients:
- 8 cups dried peas
- 1/2 teaspoon baking soda (bicarbonate of soda in some regions)
- 3 1/2 cups boiling water
- Salt, to taste
- Pepper, to taste
- Pinch of sugar
- 1 tablespoon butter
Instructions:
| Step | Description |
|---|---|
| 1 | Put the dried peas in a large bowl and sprinkle them with baking soda. Pour boiling water over the peas, ensuring they are completely submerged. Allow them to soak overnight. This process helps to soften the peas and aids in their cooking the next day. |
| 2 | The following day, drain the soaked peas and rinse them thoroughly under cold water to remove any excess baking soda residue. |
| 3 | In a large pot, place the drained peas and add enough water to barely cover them. Bring the pot to a boil over medium-high heat, then reduce the heat to low and let the peas simmer gently until they are tender and soft. This typically takes about 15-20 minutes. Keep an eye on them to prevent overcooking. |
| 4 | Once the peas are cooked to your desired consistency, drain them well and return them to the pot. |
| 5 | Season the peas with salt, pepper, and a pinch of sugar to enhance their flavor. Add a knob of butter to give them a rich and creamy texture. Stir everything together until the butter has melted and the seasonings are evenly distributed. |
| 6 | Serve the Irish “Matter of Fact Peas” hot as a delicious side dish alongside your favorite sausages (Bangers) and a refreshing green salad. Enjoy the comforting flavors of this traditional Irish recipe! |
Nutritional Information:
- Calories: 0
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 163.5mg
- Carbohydrate Content: 0g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 0g
Tips:
- For added richness, you can substitute some of the water with vegetable or chicken broth when simmering the peas.
- Customize the seasoning to your taste preferences by adjusting the amount of salt, pepper, and sugar.
- Leftover mushy peas can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them gently on the stove or in the microwave before serving.
Enjoy your homemade Irish “Matter of Fact Peas” and savor the hearty flavors of this beloved pub classic! ๐ฒ
