Camembert Basil Croquettes Recipe
Description
Indulge in the exquisite taste of Camembert Basil Croquettes with this delightful recipe from lovewithrecipes.com. These golden brown croquettes are infused with the rich flavors of camembert cheese and fresh basil, creating a mouthwatering dish that’s perfect for any weeknight meal.
Recipe Overview
- Cook Time: 10 minutes
- Prep Time: 1 hour 20 minutes
- Total Time: 1 hour 30 minutes
- Yield: Multiple servings
- Rating: ⭐⭐⭐⭐⭐ (5.0/5.0)
Ingredients
- 250g Camembert cheese
- 1/4 cup fresh basil, finely chopped
- 1/4 cup unsalted butter
- 6 tablespoons all-purpose flour
- 1 cup milk
- 1 pinch nutmeg
- 2 eggs
- 2 tablespoons olive oil
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Nutritional Information (per serving)
- Calories: 741.2
- Fat: 47.9g
- Saturated Fat: 21.5g
- Cholesterol: 189.8mg
- Sodium: 988.6mg
- Carbohydrates: 51.3g
- Fiber: 2.9g
- Sugar: 3.9g
- Protein: 26.1g
Instructions
| Step | Description |
|---|---|
| 1 | Cut the rind from the Camembert cheese and chop it into small chunks. |
| 2 | Finely chop the fresh basil. |
| 3 | In a heavy medium saucepan over medium heat, melt the unsalted butter. Add 4 tablespoons of flour and stir with a whisk until it begins to turn slightly golden, about 2 minutes, to make a thick béchamel. |
| 4 | Pour in all the milk at once, whisking continuously until the milk reaches boiling and becomes a thick, smooth sauce, approximately 3-4 minutes. |
| 5 | Add a pinch of nutmeg to the sauce. |
| 6 | Stir in the chopped Camembert cheese and basil until the cheese melts. Remove from heat. |
| 7 | Season with salt and pepper to taste. |
| 8 | Stir in one beaten egg and transfer the mixture to a large, flat dish like a pie plate. Press plastic wrap or waxed paper onto the surface to prevent a skin from forming and chill overnight. |
| 9 | Form the chilled cheese mixture into walnut-sized balls and dust with a little flour. Chill until firm, about 1 hour. |
| 10 | Beat the remaining egg. |
| 11 | Slightly flatten the cheese balls to about 3/4-inch (1.875cm) thick and dip them into the beaten egg, then coat thoroughly with breadcrumbs. |
| 12 | Heat olive oil in a large, heavy-bottomed skillet over medium heat. |
| 13 | Fry the cheese rounds in batches just until golden brown, about 1 minute per side. |
| 14 | Drain the croquettes on paper towels, and serve warm. |
Enjoy Your Camembert Basil Croquettes!
These delectable croquettes are sure to impress your family and friends with their creamy texture and irresistible flavor. Serve them as appetizers or alongside a fresh salad for a satisfying meal. Bon appétit! 🧀🌿
