Chicken in Puff Pastry Recipe
LoveWithRecipes.com presents a delectable and easy-to-make Chicken in Puff Pastry recipe that will delight your taste buds with every bite! 🍗🥐 This savory pie combines tender chicken breast, flavorful cream cheese, fragrant basil, and a touch of garlic, all wrapped in flaky, golden puff pastry. With a prep time of just 10 minutes and a total cook time of 22 minutes, this dish is perfect for a quick and impressive dinner for four. Let’s dive into the culinary adventure of making this delicious recipe!
Ingredients:
| Amount | Ingredient |
|---|---|
| 4 | boneless skinless chicken breast halves |
| 1/4 | cup cream cheese |
| 2 | fresh basil leaves, chopped |
| 1/8 | tsp garlic, minced |
| 1 | pinch of salt |
| 4 | sheets frozen puff pastry |
| 1 | egg, beaten |
Instructions:
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Preheat the Oven:
- Begin by preheating your oven to a toasty 430 degrees Fahrenheit (220 degrees Celsius). This ensures that your pastry will bake up golden and flaky!
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Prepare the Cheese Mixture:
- In a food processor, combine the cream cheese, chopped basil, minced garlic, a pinch of salt, and a dash of pepper. Blend until you have a smooth and flavorful mixture. This will be the delicious filling for your chicken!
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Prepare the Puff Pastry:
- Carefully unfold each sheet of frozen puff pastry. On a lightly floured surface, roll out each sheet into a rectangle approximately 14 x 10 inches and about 1/8 inch thick.
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Create Rectangles:
- Cut each pastry sheet in half crosswise, creating two 7 x 10 inch rectangles from each sheet. You should end up with a total of 8 rectangles.
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Add the Cheese Filling:
- Take ¼ of the cheese mixture and spread it lengthwise down the center of each pastry rectangle. This will serve as the bed for your chicken breast.
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Place the Chicken:
- Now, it’s time to add the star of the show – the chicken breast! Lay each chicken breast over the cheese mixture, skin side down.
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Fold and Seal:
- Lift the long sides of the pastry rectangles to meet in the center over the top of the chicken. Pinch the edges together firmly to seal in all that goodness. Then, pinch the short ends to enclose the chicken snugly within the pastry.
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Trim and Arrange:
- Trim away any excess pastry, leaving a neat package around the chicken. Place the wrapped chicken breasts seam side down on a greased baking sheet, spacing them about 2 inches apart.
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Brush with Egg Wash:
- Take your beaten egg and generously brush it over the tops of the pastry-wrapped chicken breasts. This will give them that beautiful golden shine as they bake.
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Bake to Perfection:
- Pop the baking sheet into your preheated oven and bake for 18 to 22 minutes, or until the puff pastry is puffed up and gorgeously golden brown. 🌟
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Serve and Enjoy:
- Once baked, remove the Chicken in Puff Pastry from the oven and let them cool for a minute or two. Then, plate them up, perhaps with a side of crisp salad or steamed veggies, and enjoy the flavorful combination of tender chicken and buttery, flaky pastry!
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Optional Twist:
- Here’s a delightful twist! You can swap out the cream cheese for Boursin Cheese in this recipe for a creamy, herby variation that adds an extra layer of flavor to your dish.
This Chicken in Puff Pastry recipe is not only delicious but also versatile and easy to customize. Whether you’re cooking for a cozy family dinner or entertaining guests, this dish is sure to impress with its elegant presentation and mouthwatering flavors. 🎉✨ Serve it up and watch as everyone savors each delightful bite! 🍽️🥂
Nutritional Information (Per Serving):
- Calories: 929.2
- Total Fat: 60.8g
- Saturated Fat: 18.4g
- Cholesterol: 153.3mg
- Sodium: 624.7mg
- Total Carbohydrates: 57.2g
- Dietary Fiber: 1.9g
- Sugar: 1.9g
- Protein: 37.5g
Enjoy this Chicken in Puff Pastry recipe from LoveWithRecipes.com, a delightful combination of tender chicken, creamy cheese, and flaky pastry that’s perfect for any occasion! 🎉🥐 Bon appétit! 🍗✨
