Chicken With Basil And Parmesan Recipe
Description: Dive into the flavors of this delectable Chicken With Basil And Parmesan recipe, perfect for a quick and easy meal bursting with European flair. Enjoy tender boneless, skinless chicken breast halves coated in a savory blend of basil and Parmesan cheese, creating a delightful dish ready in just 22 minutes!
Recipe Details:
- Cook Time: 10 minutes
- Prep Time: 12 minutes
- Total Time: 22 minutes
- Servings: 4
- Calories: 498.5 per serving
- Fat Content: 36.7g
- Saturated Fat Content: 21.7g
- Cholesterol Content: 183.4mg
- Sodium Content: 450.3mg
- Carbohydrate Content: 9.4g
- Fiber Content: 0.2g
- Sugar Content: 1.3g
- Protein Content: 32.2g
Ingredients:
- 4 boneless, skinless chicken breast halves
- 1/4 cup flour
- 4 tablespoons butter
- 1/4 cup fresh basil, chopped
- 1 tablespoon red wine vinegar
- 1/2 cup grated Parmesan cheese
- 1 teaspoon sugar
- 1 cup milk
Instructions:
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Prepare Chicken: Start by flattening the chicken breast halves gently using a meat mallet or rolling pin. This helps ensure even cooking. Then, dip each piece in flour seasoned with salt and pepper, coating evenly.
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Sauté Chicken: In a large skillet, heat the butter over medium-high heat until it melts and starts to sizzle. Carefully add the prepared chicken breasts to the skillet. Cook for about 4 minutes on each side, or until they turn golden brown and the juices run clear. Ensure thorough cooking, but avoid overcooking to keep the chicken juicy and tender.
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Remove Chicken: Once the chicken is cooked through, transfer it from the skillet to a plate and set aside. Keep warm while preparing the sauce.
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Prepare Basil Parmesan Sauce: In the same skillet, add the chopped fresh basil, red wine vinegar, grated Parmesan cheese, sugar, and milk. Stir well to combine all the ingredients, allowing them to meld together over medium heat.
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Cook Sauce: Cook and stir the sauce for about 3 minutes, or until it begins to thicken slightly. If needed, you can add a little flour to help thicken the sauce to your desired consistency. Continue stirring to prevent lumps and ensure even thickening.
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Serve: Once the sauce has thickened to your liking, return the cooked chicken breasts to the skillet, coating them evenly with the flavorful basil Parmesan sauce. Allow the chicken to simmer in the sauce for a minute or two to absorb the delicious flavors.
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Plate and Enjoy: Transfer the chicken with basil and Parmesan sauce to serving plates. Garnish with additional fresh basil leaves or grated Parmesan cheese if desired. Serve hot and enjoy this savory dish with your favorite side dishes or a fresh salad.
Tips:
- For a crispy texture, you can dredge the chicken breasts in breadcrumbs mixed with Parmesan cheese before cooking.
- Adjust the seasoning of the sauce according to your taste preferences. You can add more herbs or spices for extra flavor.
- Serve this dish with pasta, rice, or roasted vegetables for a satisfying meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Indulge in the delightful combination of tender chicken, aromatic basil, and rich Parmesan cheese in this irresistible Chicken With Basil And Parmesan recipe. Quick, easy, and bursting with flavor, it’s sure to become a favorite on your dinner table! 🍽️✨
