Orzo with Parmesan and Basil
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Description:
Indulge in the delightful flavors of Orzo with Parmesan and Basil, a dish that seamlessly combines the richness of parmesan cheese with the fresh aroma of basil, all enveloped in the comforting embrace of tender orzo pasta. This recipe promises a quick and easy culinary journey, perfect for those busy weeknights when you crave a satisfying meal without sacrificing on flavor.
Ingredients:
- 2 tablespoons butter
- 1 cup orzo pasta
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Melt butter: In a heavy skillet set over medium-high heat, melt the butter until it begins to sizzle and coat the bottom of the pan with its golden goodness. |
| 2 | Saute Orzo: Stir in the orzo pasta, allowing it to mingle with the melted butter, and sauté until it takes on a lightly browned hue, releasing its nutty aroma into the air, signaling the start of a flavorful journey. |
| 3 | Add Chicken Broth: Pour in the chicken broth, watch it bubble and dance as it mingles with the orzo, infusing it with savory goodness. Bring the mixture to a gentle boil, setting the stage for the orzo to absorb all the liquid and plump up with flavor. |
| 4 | Simmer: Cover the skillet, reduce the heat to a gentle simmer, and let the orzo cook away, absorbing the flavorful broth and softening into tender perfection. Allow this symphony of flavors and textures to unfold over the next 15 to 20 minutes, as you eagerly anticipate the delicious results. |
| 5 | Add Parmesan and Basil: Once the orzo is tender and has absorbed all the liquid, it’s time to elevate the dish to new heights of flavor. Sprinkle in the grated parmesan cheese, watch it melt and meld with the orzo, creating a luscious creamy coating that will tantalize your taste buds. Add the fresh basil, letting its aromatic essence infuse the dish with a burst of freshness. |
| 6 | Season and Serve: Season the orzo with salt and pepper to taste, adjusting the flavors to your preference. Give it a final gentle stir, ensuring every morsel is coated in the creamy parmesan goodness, and then, with eager anticipation, serve up generous portions of this flavorful delight onto plates, ready to be enjoyed by all. |
Nutritional Information (Per Serving):
- Calories: 278.9
- Fat Content: 10.6g
- Saturated Fat Content: 6.1g
- Cholesterol Content: 26.3mg
- Sodium Content: 582.8mg
- Carbohydrate Content: 32.4g
- Fiber Content: 1.4g
- Sugar Content: 1.6g
- Protein Content: 12.7g
Enjoyment Guaranteed!
Get ready to savor each mouthful of this Orzo with Parmesan and Basil, a dish that’s not just a meal but a culinary experience to be cherished. Whether you’re cooking for family dinners or entertaining guests, this recipe is sure to earn you rave reviews and requests for seconds. So, roll up your sleeves, gather your ingredients, and let the magic unfold in your kitchen tonight! 🍽️✨
