Pesto Sauce for Pizza ๐
Description: Elevate your pizza experience with this delectable pesto sauce! Bursting with flavors, it’s a delightful departure from traditional tomato-based sauces. Pair it with goat’s cheese, roasted garlic pieces, and halved cherry tomatoes for an unforgettable pizza adventure.
Recipe Category: Sauces
Keywords: Fruit, Nuts, < 15 Mins, No Cook, Easy
Yield: 3 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Fresh basil |
| 1 cup | Fresh Italian parsley |
| 1/2 cup | Parmesan cheese |
| 1/2 cup | Romano cheese |
| 4 tbsp | Pine nuts |
| 1/4 cup | Garlic |
| 1/8 tsp | Salt |
| 1/2 tsp | Red pepper flakes |
| 1 cup | Olive oil |
| 2 tbsp | Lemon juice |
| 1/4 cup | Water |
Nutrition Facts (per serving):
- Calories: 562.6
- Fat Content: 56.5g
- Saturated Fat Content: 9g
- Cholesterol Content: 14.7mg
- Sodium Content: 463.2mg
- Carbohydrate Content: 7.4g
- Fiber Content: 2.1g
- Sugar Content: 1.4g
- Protein Content: 11.3g
Directions:
-
Preparation:
- Gather all the ingredients required for the pesto sauce.
- Ensure your food processor or blender is clean and ready for use.
-
Combine Ingredients:
- In the bowl of your food processor or blender, add the fresh basil, fresh Italian parsley, Parmesan cheese, Romano cheese, pine nuts, garlic, salt, and red pepper flakes.
-
Blend Until Smooth:
- Secure the lid tightly on your processor or blender.
- Pulse the ingredients until they start to combine.
- Gradually add the olive oil and lemon juice while continuing to blend.
- If the mixture appears too thick, you can add water gradually to achieve your desired consistency.
-
Taste and Adjust:
- Once blended, taste the pesto sauce and adjust the seasoning according to your preference.
- You can add more salt, pepper, or lemon juice to suit your taste.
-
Transfer and Store:
- Once the pesto sauce reaches your desired consistency and flavor, transfer it to a clean, airtight container.
- Store the sauce in the refrigerator until you’re ready to use it.
Serving Suggestions:
- Spread this vibrant pesto sauce generously over your pizza dough before adding your favorite toppings.
- Pair with sliced crimini mushrooms, reconstituted sun-dried tomatoes, sliced black olives, and shaved Parmesan cheese for a gourmet pizza experience.
- Experiment with different cheeses and vegetables to create your unique pizza masterpiece.
Tips:
- For a nuttier flavor, lightly toast the pine nuts before adding them to the pesto sauce.
- Customize the spice level by adjusting the amount of red pepper flakes to suit your taste preferences.
- Make a larger batch of pesto sauce and freeze it in ice cube trays for convenient portioning.
- Use high-quality extra virgin olive oil for the best flavor in your pesto sauce.
Conclusion:
With its fresh and aromatic ingredients, this homemade pesto sauce adds a burst of flavor to your pizza creations. Whether you’re hosting a pizza night with friends or craving a homemade slice, this pesto sauce is sure to impress. Enjoy the culinary adventure of making your pizza sauce from scratch, and let your creativity shine with endless topping possibilities!
