Introducing the delectable Batter Rolls – a wholesome bread recipe that emanates warmth and comfort, perfect for any occasion. 🍞✨
Preparation Time: 1 hour 🕰️
Cooking Time: 25 minutes 🕰️
Total Time: 1 hour and 25 minutes 🕰️
🌟 Description:
Embark on a culinary journey with lovewithrecipes.com and unveil the secrets to crafting these delightful Batter Rolls that will undoubtedly captivate your taste buds. Immerse yourself in the world of bread-making and share the joy of freshly baked rolls with your loved ones.
🍞 Recipe Category: Breads
Ideal for various settings, these Batter Rolls fall under the category of bread, making them versatile for everyday meals, weeknight dinners, or gatherings of large groups. Embrace the simplicity of oven-baked goodness that requires less than 4 hours from start to finish.
🌱 Keywords:
Healthy, Weeknight, For Large Groups, Oven, < 4 Hours – these keywords serve as a culinary compass, guiding you towards a recipe that aligns with your preferences and lifestyle.
📊 Nutritional Information (per serving):
- Calories: 153.8
- Fat Content: 4.4g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 23.5mg
- Sodium Content: 277.2mg
- Carbohydrate Content: 24g
- Fiber Content: 0.8g
- Sugar Content: 3.1g
- Protein Content: 4.2g
⭐ Aggregated Rating: 4.5 (from 2 reviews)
🍽️ Recipe Servings: 18
🍞 Recipe Yield: 18 rolls
📜 Recipe Instructions:
- Begin by dissolving 1 teaspoon of sugar in warm water in a large bowl. Allow it to create a sweet foundation for your rolls.
- Sprinkle in the dry yeast, and patiently let it stand for 10 minutes. Once ready, give it a good stir to awaken the yeast.
- In a separate saucepan, combine milk, 1/4 cup of sugar, shortening, and salt. Heat until lukewarm and the shortening melts, ensuring a delightful harmony of flavors. Stir this mixture well.
- Merge the milk concoction with the yeast mixture, creating a symphony of ingredients.
- Add 2 3/4 cups of flour and beat vigorously with a wooden spoon or an electric mixer until the batter becomes irresistibly smooth.
- Gradually stir in the remaining 1 cup of flour, transforming the batter into a soft and inviting dough.
- Cover the bowl with a tea towel and let the dough rise in a warm place until doubled, approximately 1 hour. Allow the magic of fermentation to unfold.
- Stir down the dough after its rise and let it stand for an additional 10 minutes. This step ensures optimal texture and flavor.
- Grease muffin cups and fill them half full with the enchanting batter.
- Let the batter rise again until doubled, a process that takes around 45 minutes. Watch as the rolls transform into golden delights.
- Bake your creations at 375°F for 20-25 minutes or until they achieve a glorious golden hue, emanating the inviting aroma of freshly baked goodness.
- As soon as the rolls emerge from the oven, turn them out of the pans immediately, allowing them to cool slightly.
- Serve these warm and inviting Batter Rolls to your eager guests, creating a moment of shared joy around the table.
In every step, you’ll witness the transformation of simple ingredients into a symphony of flavors and textures, culminating in the creation of 18 golden, fluffy rolls that will undoubtedly become a cherished part of your culinary repertoire. 🌈🍴
Indulge in the art of baking, savor the delightful aroma, and share the love encapsulated in each bite of these Batter Rolls. A recipe that transcends time, making every meal a celebration of homemade goodness. 🎉👩🍳👨🍳
