Golden BBQ Chicken Delight Casserole 🍗🔥

Barbecued Chicken Casserole Recipe 🍗

Overview:

This Barbecued Chicken Casserole is a nostalgic dish that harks back to the 1960s, evoking memories of classic home-cooked meals. With its tender chicken pieces coated in a savory sauce, this recipe is perfect for busy weeknights or casual gatherings. Prepare to indulge in the comforting flavors of tender chicken, tangy barbecue sauce, and aromatic spices!

• Preparation Time: 45 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 45 minutes
• Servings: 8
• Calories per Serving: 539.8
• Recipe Category: One Dish Meal
• Keywords: Lunch/Snacks, Chicken, Poultry, Meat, Potluck, Weeknight, Oven, < 4 Hours, Easy, Inexpensive

Ingredients:

Instructions:

1. Prepare Chicken:

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   • Start by cutting the chicken into serving-size pieces.
   • In a bowl, mix flour, salt, and pepper.
   • Coat the chicken pieces with this flour mixture evenly.

2. Sauté Chicken:

   • Heat bacon fat in a skillet over medium heat.
   • Sauté the chicken pieces until they turn golden brown on all sides, ensuring they’re cooked through.

3. Prepare Sauce:

   • In the same skillet, sauté chopped onion and green pepper in 2 tablespoons of the remaining bacon fat until they are softened and fragrant.

4. Make Barbecue Sauce:

   • To the skillet, add catsup, water, Worcestershire sauce, and brown sugar.
   • Stir well to combine all the ingredients, allowing the flavors to meld together into a rich and tangy sauce.

5. Assemble Casserole:

   • Preheat the oven to 350°F (175°C).
   • Transfer the sautéed chicken pieces into a 4-quart baking dish, arranging them evenly.
   • Pour the prepared barbecue sauce over the chicken, ensuring each piece is generously coated.

6. Bake:

   • Place the baking dish in the preheated oven.
   • Bake for approximately 1 hour or until the chicken is tender and cooked through, and the sauce is bubbling and caramelized.

7. Serve:

   • Once done, remove the casserole from the oven.
   • Allow it to cool for a few minutes before serving to let the flavors settle.
   • Serve this delectable Barbecued Chicken Casserole hot, garnished with fresh herbs if desired.

Recipe Notes:

• Make-Ahead Option: This dish can be partially prepared in advance. Follow all steps except for baking, then refrigerate until 1 1/2 hours before serving. Bring the casserole to room temperature before baking as directed.
• Customization: Feel free to adjust the seasonings and spices according to your taste preferences. You can also add diced vegetables like carrots or celery for extra flavor and nutrition.
• Side Dish Suggestions: Serve this Barbecued Chicken Casserole with your favorite sides such as mashed potatoes, steamed vegetables, or a crisp green salad for a complete and satisfying meal.

Prepare to be transported back in time with every savory bite of this classic Barbecued Chicken Casserole. It’s a timeless recipe that’s sure to become a favorite in your household for years to come! 🍽️🕰️