Queijadas de Feijao (Portuguese Bean Tarts)
π Total Time: 1 hour 5 minutes
π₯ Yield: 24 tarts
Description:
Queijadas de Feijao, delightful Portuguese bean tarts, boast a unique blend of flavors that will tantalize your taste buds. These treats feature a luscious filling baked within delicate puff pastry shells, resulting in a dessert that’s both exotic and comforting. Despite the simplicity of the recipe, the end result is a symphony of sweetness with a hint of earthiness from the beans, perfectly balanced by the caramel and sugar. Ideal for a European-inspired dessert or a weeknight indulgence, these tarts are ready in under 4 hours, making them an easy yet impressive addition to any menu.
Ingredients:
- 12 eggs
- 2 cups sugar
- 2 cups margarine
- 2 cups water
- Puff pastry shells (for baking)
Instructions:
| Step | Description |
|---|---|
| 1 | In a saucepan, combine the water and sugar to create a rich caramel mixture. Allow it to simmer until it reaches a golden brown hue, infusing the syrup with delightful sweetness. |
| 2 | Introduce the margarine and beans into the caramel, stirring gently to incorporate all the ingredients. Allow them to mingle and cook for a few moments, letting the flavors meld together into a harmonious blend. |
| 3 | Once the mixture has cooled completely, introduce the yolks from the 12 eggs, whisking vigorously to ensure a smooth and creamy consistency. This step is crucial for achieving the desired texture of the filling. |
| 4 | In a separate bowl, whip the 2 remaining egg whites until they form stiff peaks, adding a light and airy touch to the filling. Gently fold the whipped egg whites into the bean mixture, ensuring that they are fully incorporated. |
| 5 | Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius), preparing it for the final baking stage of the tarts. |
| 6 | Carefully spoon the prepared filling into the puff pastry shells, distributing it evenly to ensure each tart is filled to perfection. |
| 7 | Place the filled tarts onto a baking sheet, allowing them to bake in the preheated oven for approximately 45 minutes, or until the pastry is golden brown and the filling is set. |
| 8 | Once baked to perfection, remove the tarts from the oven and allow them to cool completely on a wire rack. |
| 9 | To add a finishing touch of elegance, dust the cooled tarts with a generous sprinkle of confectioner’s sugar, imparting a delicate sweetness and a touch of visual flair. |
| 10 | Serve these Queijadas de Feijao with a cup of freshly brewed coffee or tea, savoring each delectable bite as you indulge in the rich flavors and comforting textures of this Portuguese delicacy. |
These Queijadas de Feijao are sure to become a staple in your dessert repertoire, impressing guests and family alike with their unique combination of ingredients and irresistible taste. Enjoy the culinary journey as you recreate this traditional Portuguese treat in your own kitchen, creating memories and moments to cherish with every bite.
