recipes

Golden Beefy Mozzarella Crescents 🌟🥩

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Crescent Pizza Roll-ups 🥐🍕

Description: These Crescent Pizza Roll-ups are a delightful fusion of savory ground beef, tangy tomato sauce, and gooey mozzarella cheese, all wrapped in buttery crescent dough. Perfect for a quick main course or a crowd-pleasing appetizer, these roll-ups are sure to become a family favorite!

  • Cuisine: European 🌍
  • Recipe Category: Cheese 🧀
  • Keywords: Meat 🥩, European 🌍, Kid Friendly 👧👦, < 30 Mins ⏲️, Easy 🛠️

Nutritional Information (Per Serving):

  • Calories: 1061.4
  • Total Fat: 38.1g
    • Saturated Fat: 14g
  • Cholesterol: 212.6mg
  • Sodium: 2085.4mg
  • Carbohydrates: 127.1g
    • Fiber: 10.2g
    • Sugar: 14.9g
  • Protein: 50.4g

Ingredients:

  • 1/2 lb ground beef
  • 1 cup tomato sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/2 tsp dried oregano
  • 2 cans crescent dough

Instructions:

Step Description
1 In a skillet, cook the ground beef over medium heat until no longer pink; then, drain any excess fat.
2 Remove the skillet from the heat source.
3 Stir in the tomato sauce, shredded mozzarella cheese, and dried oregano until well combined.
4 Separate the crescent dough into eight rectangles, then pinch the seams together to seal.
5 Spread about 3 tablespoons of the meat mixture along one long side of each rectangle.
6 Roll up each rectangle jelly-roll style, starting with a long side.
7 Cut each roll into three pieces.
8 Place the roll-ups seam side down on greased baking sheets, spacing them about 2 inches apart.
9 Bake at 375°F (190°C) for 15 minutes or until they turn golden brown.

Serving:

  • Serve these Crescent Pizza Roll-ups warm and enjoy the delicious combination of flavors and textures. They’re perfect for parties, family dinners, or as a tasty snack any time of day! 🎉🍽️

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