Crescent Pizza Roll-ups π₯π
Description: These Crescent Pizza Roll-ups are a delightful fusion of savory ground beef, tangy tomato sauce, and gooey mozzarella cheese, all wrapped in buttery crescent dough. Perfect for a quick main course or a crowd-pleasing appetizer, these roll-ups are sure to become a family favorite!
- Cuisine: European π
- Recipe Category: Cheese π§
- Keywords: Meat π₯©, European π, Kid Friendly π§π¦, < 30 Mins β²οΈ, Easy π οΈ
Nutritional Information (Per Serving):
- Calories: 1061.4
- Total Fat: 38.1g
- Saturated Fat: 14g
- Cholesterol: 212.6mg
- Sodium: 2085.4mg
- Carbohydrates: 127.1g
- Fiber: 10.2g
- Sugar: 14.9g
- Protein: 50.4g
Ingredients:
- 1/2 lb ground beef
- 1 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp dried oregano
- 2 cans crescent dough
Instructions:
| Step | Description |
|---|---|
| 1 | In a skillet, cook the ground beef over medium heat until no longer pink; then, drain any excess fat. |
| 2 | Remove the skillet from the heat source. |
| 3 | Stir in the tomato sauce, shredded mozzarella cheese, and dried oregano until well combined. |
| 4 | Separate the crescent dough into eight rectangles, then pinch the seams together to seal. |
| 5 | Spread about 3 tablespoons of the meat mixture along one long side of each rectangle. |
| 6 | Roll up each rectangle jelly-roll style, starting with a long side. |
| 7 | Cut each roll into three pieces. |
| 8 | Place the roll-ups seam side down on greased baking sheets, spacing them about 2 inches apart. |
| 9 | Bake at 375Β°F (190Β°C) for 15 minutes or until they turn golden brown. |
Serving:
- Serve these Crescent Pizza Roll-ups warm and enjoy the delicious combination of flavors and textures. They’re perfect for parties, family dinners, or as a tasty snack any time of day! ππ½οΈ
