Golden Beet Bliss: Creamy Potato and Beet Soup

Warm Beet & Potato Soup Recipe

🕒 Cook Time: 26 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 46 minutes

Description

Indulge in the rich flavors of this Warm Beet & Potato Soup, a delightful recipe crafted for warmth and comfort. With a blend of earthy beets, hearty potatoes, and aromatic seasonings, this soup is a culinary masterpiece that will tantalize your taste buds and warm your soul.

Recipe Information

• Category: Potato
• Keywords: Vegetable, Low Protein, Low Cholesterol, < 60 Mins, Stove Top
• Servings: 6

Ingredients

• 1 tablespoon butter
• 1 onion, diced
• 1 potato, peeled and diced
• 1/2 beet, peeled and diced
• 2 cups water
• 1 cup vegetable broth
• 1 cup chicken broth
• 2 tablespoons half-and-half
• 1/4 cup all-purpose flour
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• Fresh parsley, chopped (for garnish)

Instructions

1. Melt Butter: In a large saucepan, melt the butter over medium heat, allowing it to melt gently until it becomes golden and fragrant.

2. Sauté Onion: Add the diced onion to the saucepan and sauté until it begins to soften and caramelize, infusing the butter with its sweet aroma and flavor.

3. Add Vegetables and Broth: Stir in the diced potatoes, beets, water, vegetable broth, and chicken broth, bringing the mixture to a gentle boil over high heat. Let it bubble away, allowing the flavors to meld together into a symphony of deliciousness.

4. Simmer: Once the soup reaches a boil, reduce the heat to low and let it simmer gently, allowing the vegetables to soften and the flavors to deepen, approximately 20 minutes.

5. Blend Half of the Soup: Carefully transfer half of the cooked potatoes and beets, along with about 1 cup of the broth, to a blender or food processor. Blend until smooth and creamy, creating a luscious base for your soup.

6. Combine Mixture: Return the blended mixture to the saucepan, combining it with the reserved potatoes, beets, and broth, stirring gently to ensure everything is well incorporated.

7. Add Creamy Texture: In a separate bowl, whisk together the half-and-half and flour until smooth, creating a creamy slurry. Gradually stir this mixture into the soup, along with the salt and pepper, adding richness and depth of flavor.

8. Thicken: Increase the heat to medium-high, bringing the soup to a gentle boil. Let it bubble for about 1 minute, allowing the flour to thicken the soup to a velvety consistency.

9. Serve: Ladle the warm soup into serving bowls, garnishing each with a sprinkle of fresh parsley to add a pop of color and a burst of freshness. Serve hot and enjoy the comforting embrace of this delicious Warm Beet & Potato Soup.

This recipe yields a total of 6 servings, perfect for sharing with family and friends on chilly evenings or whenever you crave a bowl of wholesome goodness. So, gather your ingredients, roll up your sleeves, and get ready to savor the heartwarming flavors of this delightful soup!