Baked Beets Recipe 🍽️
Overview:
- Preparation Time: 10 minutes
- Cooking Time: 3 hours
- Total Time: 3 hours 10 minutes
- Servings: 4
- Calories per Serving: 35.3 kcal
- Recipe Category: Vegetable
- Keywords: Canadian, Scottish, European, Low Protein, Low Cholesterol, Healthy, Thanksgiving, Weeknight, Oven, < 4 Hours, Easy, Inexpensive
Ingredients:
- 4 raw beets
- Butter (to taste)
- Sour cream (to taste)
Instructions:
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Preheat Oven: Begin by preheating your oven to 180°C/ 350°F/ Gas Mark 4.
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Prepare Beetroots: Start by washing the beetroots thoroughly, ensuring they are clean but do not trim them.
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Wrap or Place: Next, wrap the washed beetroots individually in greased foil or place them in a greased ovenproof dish. This step helps in retaining moisture during the baking process.
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Bake: Cover the wrapped or placed beetroots tightly and transfer them into the preheated oven. Allow them to bake for approximately 2½ to 3 hours. Baking time may vary depending on the size and freshness of the beetroots.
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Check for Doneness: To determine if the beetroots are cooked, gently test them by seeing if the skin slides off easily. Avoid using a fork to prod them, as this may cause the color to ‘bleed.’
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Serve: Once cooked, remove the beetroots from the oven. To serve, cut a slice off the top of each beetroot, leaving the skin intact. Top with a dollop of butter or sour cream, according to your preference. Season with salt and pepper to taste.
Nutritional Information (per serving):
- Calories: 35.3 kcal
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 64mg
- Carbohydrates: 7.8g
- Fiber: 2.3g
- Sugar: 5.5g
- Protein: 1.3g
Tips and Notes:
- Be careful when handling fresh raw beetroots, as the color may bleed if the skin is damaged.
- Avoid using a fork to check for doneness, as it may cause discoloration.
- This recipe is perfect for occasions like Thanksgiving or for a quick weeknight dinner.
- Serve these baked beets alongside your favorite main dish or as a standalone healthy snack.
Enjoy these delicious and nutritious baked beets as a flavorful addition to your meal!