Golden Beet Jam with Lemon and Walnuts

Beet Jam Recipe

Overview:

Discover how to make delicious Beet Jam, perfect for spreading on toast or pairing with cheese for a savory-sweet treat.

Ingredients:

• 4 medium-sized beets
• 3 cups sugar
• 2 lemons (juice and rind)
• 3 cups chopped walnuts

Nutritional Information:

• Calories: 2511.7
• Fat: 41.6g
  • Saturated Fat: 3.3g
• Cholesterol: 0mg
• Sodium: 729.7mg
• Carbohydrates: 543.4g
  • Fiber: 26.5g
  • Sugar: 505.5g
• Protein: 28.6g

Preparation Time:

• Prep: 10 minutes
• Cook: 1 hour
• Total: 1 hour 10 minutes

Yield:

• Recipe Yield: About 3 quarts of Beet Jam

Instructions:

1. Prepare the Beets:

   Related Articles

   • 
     Smoked Trout Delight with Zesty Gribiche Sauce
   • 
     Apricot Bliss Balls: Heavenly No-Bake Treats! 🍑✨
   • 
     Spicy Chicken Mulligatawny Soup
   • 
     Spiced Pumpkin Cheesecake Pie
   • Wash and peel the beets.
   • Either put them through a meat grinder or grate them finely.

2. Cook the Beets:

   • In a large pot, place the grated beets and barely cover them with water.
   • Cook them slowly over medium heat until they become tender.

3. Add Sweetness:

   • Once the beets are tender, add the sugar, grated ginger, and the juice and rind of the lemons.
   • Stir well to combine.

4. Thicken the Jam:

   • Cook the mixture over medium-low heat, stirring occasionally.
   • The jam will thicken and become clear, which typically takes about an hour of cooking.

5. Add Nuts:

   • When the jam reaches a thick, clear consistency, add the chopped walnuts.
   • Stir them in gently until evenly distributed.

6. Finish and Serve:

   • Remove the pot from heat and let the jam cool slightly.
   • Transfer the Beet Jam into clean, sterilized jars for storage.

7. Enjoy Your Beet Jam:

   • Serve your Beet Jam on toast, alongside cheese, or use it as a unique topping for appetizers.

Tips:

• Adjust sweetness by adding more or less sugar based on personal preference.
• Ensure jars are properly sterilized before filling them with the jam to prolong shelf life.

Keywords:

Vegetable, Low Protein, Low Cholesterol, Healthy, Potluck, Christmas, Weeknight, Stove Top, Less than 4 Hours, Easy

This Beet Jam recipe not only adds a vibrant touch to your meals but also packs in nutrients from the beets and walnuts, making it a delightful and wholesome choice for any occasion.