Grape-Nuts Bread Recipe
Overview
Grape-Nuts Bread is a delightful creation, perfect for those seeking a wholesome and satisfying treat. Bursting with flavors of berries and grapes, this bread offers a fruity essence alongside a comforting, wholesome texture. Whether enjoyed as a breakfast delight or a delightful snack in between meals, it pairs exceptionally well with a generous spread of butter and a steaming cup of coffee, creating a moment of pure indulgence.
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Servings: 10
Calories per Serving: 221.1
Ingredients:
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 cup all-purpose flour
- 2 eggs
- 3/4 cup Grape-Nuts cereal
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius) and greasing a loaf pan to prepare for baking. |
| 2 | In a medium-sized bowl, soak the Grape-Nuts cereal in the buttermilk, allowing them to absorb the richness and tanginess of the buttermilk for about 10 minutes. This soaking process enhances the texture and flavor of the bread, ensuring a moist and delectable outcome. |
| 3 | While the cereal is soaking, in a separate large mixing bowl, combine the all-purpose flour, sugar, baking soda, and salt. Mix the dry ingredients thoroughly until they are well incorporated. This combination of dry ingredients provides the foundational structure and sweetness to the bread, ensuring a delightful taste with every bite. |
| 4 | After the cereal has soaked for the specified time, add the eggs to the buttermilk and Grape-Nuts mixture. Beat the eggs and the soaked cereal together until they are well combined, creating a smooth and creamy consistency. This step adds richness and binding properties to the bread batter, resulting in a moist and tender crumb. |
| 5 | Gradually incorporate the wet ingredients into the bowl of dry ingredients, stirring gently until all the ingredients are fully combined. Be careful not to overmix the batter, as this can lead to a dense and tough texture in the finished bread. |
| 6 | Allow the batter to rest for an additional 10-15 minutes before transferring it to the prepared loaf pan. This brief resting period allows the flavors to meld together and ensures a more uniform rise during baking. |
| 7 | Carefully pour the batter into the greased loaf pan, spreading it evenly to ensure uniform baking. |
| 8 | Place the loaf pan in the preheated oven and bake for approximately 40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean. The aroma of freshly baked bread will fill your kitchen, enticing your senses with its inviting fragrance. |
| 9 | Once baked to perfection, remove the Grape-Nuts bread from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slicing into this warm, freshly baked loaf is a moment of sheer joy, revealing its tender crumb and delightful texture. |
| 10 | Serve slices of Grape-Nuts bread warm or at room temperature, accompanied by your favorite spreads or simply enjoyed on its own. Whether enjoyed as a breakfast treat or a satisfying snack, each bite promises a burst of flavor and a touch of wholesome goodness. |
Nutritional Information (per serving):
- Calories: 221.1
- Fat Content: 2.1g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 64.4mg
- Sodium Content: 261.8mg
- Carbohydrate Content: 45.1g
- Fiber Content: 1.2g
- Sugar Content: 22g
- Protein Content: 5.9g
Keywords:
Berries, Grapes, Fruit, Healthy, < 60 Mins, Oven
Indulge in the irresistible charm of Grape-Nuts Bread, a delectable creation that promises to delight your taste buds with every slice. Whether enjoyed as a morning treat or a satisfying snack, this bread embodies the essence of homemade goodness, inviting you to savor each moment of indulgence.
