Blackberry Cobbler Recipe
Description:
Indulge in the nostalgia of your grandmother’s kitchen with this delightful Blackberry Cobbler recipe. Inspired by the cherished recipe from Southern Living Magazine, this rendition has been lovingly modified to capture the essence of traditional Southern desserts. Each bite is a symphony of sweet blackberries nestled beneath a golden, flaky crust, offering a taste of comfort and warmth that will transport you to simpler times.
Recipe Overview:
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
- Serving: Yield varies
- Category: Dessert
- Keywords: Fruit, Less than 60 minutes
Ingredients:
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter
- 2 teaspoons vanilla extract
- 1/2 cup blackberries
- 3 1/2 tablespoons sugar (for sprinkling)
- 1 egg white
- 1 tablespoon water
- Pie crust (for topping)
Instructions:
| Step | Description |
|---|---|
| 1. | In a mixing bowl, combine sugar, flour, butter, and vanilla extract. Stir until well blended, forming a crumbly mixture. |
| 2. | Gently fold in the fresh blackberries, ensuring they are evenly coated with the sugar-flour mixture. |
| 3. | Lightly grease an 11 x 7 baking dish and spoon the blackberry mixture into it, spreading it out evenly. |
| 4. | Roll out the pie crust and cut it into strips. Arrange the strips over the blackberry mixture in a lattice pattern, allowing some of the berries to peek through. |
| 5. | In a small bowl, whisk together the egg white and water to create an egg wash. |
| 6. | Brush the egg wash over the pie crust strips, ensuring they are evenly coated. This will give the cobbler a beautiful golden sheen as it bakes. |
| 7. | Sprinkle the remaining sugar over the top of the pie crust, adding a delightful sweetness and a hint of crunch. |
| 8. | Preheat your oven to 425°F (220°C). |
| 9. | Place the prepared cobbler in the preheated oven and bake for 45 minutes, or until the crust is golden brown and the blackberries are bubbly. |
| 10. | Once baked to perfection, remove the cobbler from the oven and allow it to cool slightly before serving. |
| 11. | Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Enjoy the comforting flavors of this classic dessert! |
Nutritional Information (per serving):
- Calories: 353.7
- Fat: 15.9g
- Saturated Fat: 9.8g
- Cholesterol: 40.7mg
- Sodium: 145.9mg
- Carbohydrates: 51.7g
- Fiber: 4.7g
- Sugar: 39.7g
- Protein: 3g
Tips:
- For a twist on the classic recipe, try substituting other berries such as raspberries or blueberries.
- Serve the cobbler warm for the best experience, allowing the flavors to meld together beautifully.
- Store any leftovers in an airtight container in the refrigerator and reheat before serving for a delicious treat anytime.
- Experiment with different crust designs to add a personal touch to your cobbler presentation.
Conclusion:
With its simple yet irresistible combination of juicy blackberries and buttery crust, this Blackberry Cobbler is sure to become a favorite in your recipe repertoire. Whether enjoyed as a comforting dessert after a family dinner or served at a festive gathering, its timeless appeal will delight everyone around the table. Prepare to create cherished memories with each delightful bite of this classic Southern dessert! 🥧🫐
