Creating a delightful Blackberry Cobbler for 2 is a perfect way to indulge in a cozy dessert without the need for a large batch. This recipe, designed to yield a sweet and comforting treat, encapsulates the essence of simplicity and satisfaction in just under an hour. The preparation requires minimal effort, making it ideal for a spontaneous dessert craving or a romantic evening.
Recipe: Blackberry Cobbler for 2
Cook Time: 45 minutes
Prep Time: 5 minutes
Total Time: 50 minutes
Recipe Yield: 2 servings
Recipe Category: Dessert
Keywords: Low Protein, Less than 60 Minutes, Oven
Ingredients:
- 1/2 cup oleo (butter or margarine)
- 3/4 cup sugar
- 3/4 cup self-rising flour
- 1/2 teaspoon cinnamon
- 3/4 cup milk
- 1 cup fresh blackberries
- 1/2 – 1 tablespoon sugar (for sprinkling over berries)
Nutrition Information (per serving):
- Calories: 1177.2
- Total Fat: 49.9g
- Saturated Fat: 10.6g
- Cholesterol: 12.8mg
- Sodium: 1173.6mg
- Total Carbohydrates: 178.8g
- Dietary Fiber: 9.2g
- Sugars: 132g
- Protein: 10.2g
Instructions:
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Preheat your oven to 350°F (175°C).
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Melt the oleo (butter or margarine) in a loaf pan. You can use a small loaf pan suitable for baking two servings.
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In a mixing bowl, combine the self-rising flour, cinnamon, and 3/4 cup of sugar. Stir well to blend these dry ingredients.
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Add the milk to the flour mixture and stir until smooth. The batter will be slightly thick.
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Pour the batter over the melted oleo in the loaf pan, spreading it evenly.
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In another bowl, gently mix the fresh blackberries with 1/2 to 1 tablespoon of sugar (adjust sugar amount based on your preference and the sweetness of your berries).
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Spread the sugared blackberries evenly over the batter in the loaf pan.
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Bake in the preheated oven for about 45 minutes, or until the cobbler topping is golden brown and cooked through.
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Serve warm. This cobbler is delightful on its own or can be enjoyed with a scoop of vanilla ice cream for an extra treat.
Tips for Success:
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Fresh Blackberries: Use ripe and juicy blackberries for the best flavor. You can also substitute with other berries like raspberries or blueberries.
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Loaf Pan Size: A small loaf pan works perfectly for this recipe, ensuring the cobbler cooks evenly and develops a nice crust.
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Adjust Sugar: Depending on your preference and the sweetness of your berries, you can adjust the amount of sugar used with the blackberries.
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Serve Warm: This cobbler is best enjoyed fresh out of the oven while the topping is still warm and crispy.
This Blackberry Cobbler for 2 is a wonderful way to enjoy the flavors of fresh berries in a comforting dessert that’s perfectly portioned for two. Whether you’re treating yourself or sharing with a loved one, this recipe promises a delightful culinary experience with minimal effort and maximum satisfaction.
