Introducing a delightful breakfast treat that will surely elevate your mornings – the Oven Puffed Pancake with Fruit Topping! 🥞🍓 This recipe promises a delightful fusion of flavors, blending the light, airy texture of a puffed pancake with the vibrant sweetness of fresh fruit toppings. Perfect for those busy mornings when you crave something indulgent yet easy to prepare, this recipe is a true winner, requiring just a few simple ingredients and minimal effort.
Let’s dive into the details of this culinary masterpiece:
Oven Puffed Pancake with Fruit Topping
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Yield: 1 giant pancake
Ingredients:
- 1/2 cup whole wheat flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 tablespoon butter
- 2 strawberries, sliced
- 1/2 cup blackberries
- 2 tablespoons fat-free cool whip
Instructions:
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Preheat Oven: Start by preheating your oven to 425 degrees F (220 degrees C), ensuring it reaches the perfect temperature for that golden, puffed pancake goodness.
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Prepare Batter: In a mixing bowl, combine the whole wheat flour, sugar, and salt. Stir until well incorporated, creating a smooth batter that will form the base of your pancake.
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Beat Until Smooth: Using a whisk or electric mixer, beat the batter until it achieves a smooth consistency, ensuring there are no lumps for a flawless pancake texture.
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Prepare Pan: Take a 9-inch pie plate and place the butter in several slices evenly across the bottom. Place the pie plate in the preheated oven and allow the butter to melt. This process should take around 2-4 minutes, with the butter sizzling enticingly as it melts.
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Coat Pan with Butter: Once the butter has melted and sizzled for a few minutes, carefully remove the pie plate from the oven. Tilt the pan to evenly coat the bottom with the melted butter, ensuring every inch is covered for that rich, buttery flavor.
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Pour Batter: Without delay, pour the prepared batter into the hot pie plate, spreading it evenly to cover the surface. The heat from the buttered pan will instantly start cooking the batter, leading to that signature puffed pancake rise.
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Bake to Perfection: Place the filled pie plate back into the oven and bake for 14-18 minutes, or until the pancake is beautifully puffed and golden brown. Keep an eye on it as it bakes, eagerly awaiting the moment it reaches its full, fluffy potential.
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Top with Fruit: Once the pancake is fully baked, remove it from the oven with care. Now comes the fun part – topping it with fresh fruit! Scatter the sliced strawberries and blackberries over the puffed pancake, allowing their vibrant colors to create a feast for the eyes as well as the palate.
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Add Cool Whip: To finish off your masterpiece, dollop generous spoonfuls of fat-free cool whip over the fruit-topped pancake, adding a creamy, indulgent touch that perfectly balances the sweetness of the fruit.
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Serve and Enjoy: With your Oven Puffed Pancake with Fruit Topping now complete, it’s time to indulge! Cut the giant pancake into 4 slices, serving each portion with a flourish. Whether enjoyed with a steaming cup of coffee or a refreshing glass of juice, this breakfast delight is sure to be a hit with family and friends alike.
This Oven Puffed Pancake with Fruit Topping recipe is not only a feast for the senses but also a testament to the joys of simple yet delicious cooking. So why wait? Treat yourself to a morning of culinary bliss and savor every bite of this delightful breakfast creation! 🥞🍓
