Golden Berry Bliss Wreath: A Festive Breakfast Delight

Fruit Wreath Recipe 🍓🥐

Preparation Time: 2 hours
Cooking Time: 30 minutes
Total Time: 2 hours 30 minutes
Servings: 18

Description:

Indulge in the delightful aroma and taste of this Fruit Wreath, a perfect addition to your breakfast table or as a festive treat for any occasion. Bursting with healthy fruit flavors, this wreath is low in cholesterol and packed with wholesome ingredients. Follow this easy recipe from lovewithrecipes.com to create a beautiful wreath that’s sure to impress your family and friends.

Ingredients:

• 1 1/4 cups milk
• 2 tablespoons honey
• 1 packet dry yeast
• 3 tablespoons butter
• 3 1/2 tablespoons margarine
• 2 cups whole wheat flour
• 2 1/2 cups assorted fruit bits (e.g., strawberries, blueberries, raspberries)

Instructions:

1. Prepare the Dough:

   • Butter a medium-sized bowl to prevent sticking.
   • In a small pan, heat the milk and honey until very warm (about 110 degrees Fahrenheit).
   • Pour half of the warmed liquid into a small bowl.
   • Mix in the dry yeast and set aside until it becomes bubbly (approximately 10 minutes).
   • Add 3 tablespoons of butter to the remaining milk and honey mixture and stir over low heat until the butter is melted.
   • Pour the mixture into a large bowl.

2. Combine Ingredients:

   • In a separate bowl, mix together 2 cups of sifted flour, the yeast mixture, and the milk-butter mixture, and beat for 1 minute.
   • Gradually incorporate the remaining flour into the dough until it forms a smooth texture.
   • Knead the dough in a food processor or by hand for 8 to 10 minutes until it forms a cohesive ball.

3. Let the Dough Rise:

   • Roll the dough into a ball and place it in the buttered bowl, ensuring all sides are coated.
   • Cover the bowl with a towel and let the dough rise in a warm place for approximately 45 minutes until it doubles in size.

4. Prepare the Wreath:

   • Preheat the oven to 350 degrees Fahrenheit and butter a large baking sheet.
   • Punch down the dough on a lightly floured surface and roll it out into an 18×9 inch rectangle.
   • Brush the dough with melted butter and evenly spread the assorted fruit bits onto the dough, leaving a 1-inch margin on each side.
   • Roll up the dough lengthwise, jelly-roll style, to create a cylindrical shape.
   • Form the dough into a circle, joining the ends together by moistening with a little water.
   • Place the prepared wreath on the baking sheet.

5. Shape and Bake the Wreath:

   • Using sharp scissors, make cuts 3/4 of the way across the wreath and 1 inch apart all around.
   • Twist each cut piece and lay it on its side, exposing the fruit.
   • Cover the wreath and let it rise for about 30 minutes or until doubled in size.
   • Bake the fruit wreath on the middle shelf of the preheated oven for 25 to 30 minutes, or until it turns golden brown.

6. Serve and Enjoy:

   • Once baked, remove the fruit wreath from the oven and allow it to cool slightly.
   • Slice and serve this delightful wreath warm or at room temperature, and enjoy the burst of fruity flavors with each bite!

This Fruit Wreath is not only visually stunning but also a delicious and healthy addition to any breakfast or brunch spread. Whether you’re celebrating Christmas or simply looking for a tasty treat, this wreath is sure to be a hit with everyone at the table. Enjoy making and sharing this delightful recipe from lovewithrecipes.com! 🎄🍓