Golden Bing Cherry Crisp: A Luxurious Dessert Delight 🍒✨

Introducing the delectable Cherries Jubilee Crisp, a divine dessert straight from the culinary treasure trove of lovewithrecipes.com! With a harmonious blend of succulent bing cherries, velvety liqueur, and a crisp, golden topping, this dessert is sure to captivate your taste buds and leave you craving for more. 🍒✨

Preparation Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 50 minutes
Servings: 4

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Ingredients:

• 1 cup bing cherries
• 2 tablespoons cornstarch
• 2 1/2 tablespoons all-purpose flour
• 6 tablespoons brown sugar
• 1/4 cup quick oats
• 1/4 cup old-fashioned oats
• 1/4 teaspoon ground nutmeg
• 1/4 cup butter
• Additional ground nutmeg for sprinkling

Instructions:

For the Filling:

1. Prepare the Cherries: Start by pitting and halving the bing cherries, ensuring they are ripe and bursting with flavor.

2. Mix Ingredients: In a medium saucepan, combine the halved cherries, cornstarch, and the irresistible liqueur. Stir well until the cornstarch is fully dissolved into the mixture, creating a luscious base for your crisp.

3. Thicken the Mixture: Place the saucepan over medium heat, allowing the cherry mixture to cook and gently bubble. Stir continuously until the mixture thickens, creating a tantalizingly thick sauce that coats the back of your spoon. This process usually takes about 3 minutes, infusing your kitchen with the heavenly aroma of cherries.

4. Cool Down: Once thickened to perfection, remove the saucepan from the heat and let the filling cool for about 10 minutes. This allows the flavors to meld together, intensifying the taste of the cherries and liqueur.

For the Topping:

1. Prepare the Crisp Topping: In a separate bowl, combine the all-purpose flour, brown sugar, quick oats, old-fashioned oats, and a dash of ground nutmeg. These wholesome ingredients will form the delightful, crunchy topping for your Cherries Jubilee Crisp.

2. Incorporate the Butter: Cut the butter into small cubes and add it to the dry ingredients. Using your fingertips or a fork, gently work the butter into the mixture until it resembles coarse crumbs. This step is essential for achieving that perfect crumbly texture that will adorn your crisp.

Assemble and Bake:

1. Preheat the Oven: Set your oven to preheat at 375°F (190°C), ensuring it reaches the ideal temperature for baking your crisp to golden perfection.

2. Prepare the Baking Dish: Transfer the cooled cherry filling into a 3-4 cup shallow baking dish or individual baking dishes, spreading it out evenly to create a sumptuous base.

3. Top with Crisp Mixture: Sprinkle the prepared crisp topping generously over the cherry filling, covering it entirely with a layer of irresistible goodness.

4. Bake to Perfection: Place the assembled crisp in the preheated oven and bake for approximately 20 minutes, or until the topping turns a glorious golden brown, signaling that it’s ready to be devoured.

5. Serve and Enjoy: Once baked to perfection, remove the Cherries Jubilee Crisp from the oven and let it cool for a few minutes. Serve it warm or at room temperature, accompanied by a dollop of freshly whipped cream for an indulgent finishing touch. Don’t forget to sprinkle a pinch of ground nutmeg over the whipped cream for an extra burst of flavor and visual appeal.

Indulge in each spoonful of this Cherries Jubilee Crisp, savoring the rich flavors of ripe cherries, buttery crisp topping, and aromatic nutmeg. Whether you’re a dessert aficionado or a novice in the kitchen, this recipe promises a delightful culinary experience that will leave you craving for more. Enjoy the blissful symphony of flavors and textures with every heavenly bite!