Sure! Let’s dive into the delightful creation of Biscuit-topped Hamburger Stew, a comforting dish perfect for any weeknight dinner. 🍽️
Biscuit-topped Hamburger Stew Recipe
Description: Indulge in the heartiness of this Biscuit-topped Hamburger Stew, a wholesome meal that brings together the flavors of tender ground beef, savory vegetables, and golden-brown biscuits. This recipe is a perfect choice for a cozy family dinner or a gathering with friends.
Total Time: 1 hour 20 minutes
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Lean ground beef |
| 1/2 | Onion |
| 1 can | Diced tomatoes |
| 1 can | Crushed tomatoes |
| 1 1/2 | Carrots |
| 1 | Green pepper |
| 1 | Garlic clove |
| 1/4 tsp | Salt |
| Refrigerated biscuits |
Instructions:
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Preheat Oven: Begin by preheating your oven to 375 degrees Fahrenheit, ensuring it’s nice and toasty for your culinary adventure.
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Brown Beef and Onion: In a large skillet over medium heat, brown the lean ground beef along with diced onion until the meat is cooked through and the onions are tender. Once done, drain any excess fat.
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Add Vegetables and Tomatoes: Next, add in the diced tomatoes, crushed tomatoes, sliced carrots, diced green pepper, minced garlic clove, and salt. Stir well to combine all the flavors into a savory medley.
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Simmer: Bring the mixture to a gentle boil, then reduce the heat to medium-low. Cover the skillet and let it simmer for 10 to 15 minutes, allowing the vegetables to soften and the flavors to meld together beautifully. Stir occasionally to ensure even cooking.
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Prepare Biscuit Topping: While the stew is simmering, it’s time to prepare the biscuit topping. Grab an ungreased 8-inch square (2-quart) or oval (2 1/2-quart) baking dish.
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Cut Biscuits: Take the refrigerated biscuits and separate them into halves. This will give you the perfect amount to arrange around the edge of your baking dish.
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Assemble: Once the stew is ready, spoon it into the prepared baking dish, ensuring it’s spread evenly. Then, arrange the biscuit halves cut side down around the outside edge of the hot stew mixture.
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Bake: Pop the assembled dish into the preheated oven and bake at 375 degrees Fahrenheit for approximately 20 minutes, or until the casserole is bubbling hot and the biscuits turn a deep golden brown.
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Serve and Enjoy: Once out of the oven, let the Biscuit-topped Hamburger Stew cool slightly before serving. Dish it out into bowls, making sure each serving gets a generous portion of both the savory stew and the fluffy biscuit topping.
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Garnish and Serve: For an extra touch of freshness, you can garnish each serving with a sprinkle of chopped parsley or grated cheese. Serve hot and enjoy the comforting flavors of this homemade masterpiece.
Nutritional Information (Per Serving):
- Calories: 278.9
- Fat Content: 10.8g
- Saturated Fat Content: 4.2g
- Cholesterol Content: 50.8mg
- Sodium Content: 578.3mg
- Carbohydrate Content: 25.5g
- Fiber Content: 2.9g
- Sugar Content: 4.5g
- Protein Content: 20.7g
Keywords:
Meat, Weeknight, Oven, Less than 4 Hours
There you have it! A detailed guide to creating the scrumptious Biscuit-topped Hamburger Stew that’s sure to become a favorite in your recipe collection. Enjoy every flavorful bite! 🍲
