Biscuit Topped Chicken Casserole Recipe ππ₯
Overview:
Biscuit Topped Chicken Casserole is a timeless dish, rich in flavor and reminiscent of childhood memories. It’s the epitome of comfort food, offering a delightful blend of tender chicken, hearty vegetables, and fluffy biscuits, all baked to perfection. Whether you’re craving a quick meal or hosting a cozy gathering, this recipe is sure to satisfy your appetite.
Ingredients:
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups chicken broth
- 2 carrots, diced
- 1 onion, finely chopped
- 2 cups cooked chicken, shredded
- 1 cup peas
- 1/4 teaspoon salt
- Uncooked biscuits
Nutritional Information (per serving):
- Calories: 271.5
- Fat: 14.1g
- Saturated Fat: 6.9g
- Cholesterol: 75.4mg
- Sodium: 1047.6mg
- Carbohydrates: 13.2g
- Fiber: 2.7g
- Sugar: 3.8g
- Protein: 22.2g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 425Β°F (220Β°C). |
| 2 | In a saucepan over medium heat, melt the butter until it’s creamy and golden. |
| 3 | Add the flour to the melted butter, stirring continuously to form a smooth roux. |
| 4 | Slowly pour in the chicken broth, whisking constantly until the mixture thickens and becomes velvety. |
| 5 | Incorporate the diced carrots, chopped onion, shredded chicken, peas, and salt into the saucepan, stirring gently to combine all the ingredients. |
| 6 | Bring the mixture to a gentle boil, allowing the flavors to meld together beautifully. |
| 7 | Transfer the savory mixture into a 1.5-liter casserole dish, spreading it out evenly. |
| 8 | Arrange uncooked biscuits on top of the chicken and vegetable mixture, ensuring they cover the surface evenly. |
| 9 | Place the casserole dish in the preheated oven and bake for 8-10 minutes or until the biscuits turn golden brown and are cooked through. |
| 10 | Once done, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy the comforting aroma and flavors of this delightful dish! |
Tips:
- Experiment with different vegetables such as broccoli, cauliflower, or bell peppers to add variety to your casserole.
- For added flavor, consider sprinkling some grated cheese over the biscuit topping before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Conclusion:
Biscuit Topped Chicken Casserole is not just a meal; it’s a journey down memory lane, bringing warmth and satisfaction to every bite. With its simple yet delicious ingredients, this recipe is perfect for busy weeknights or leisurely gatherings with loved ones. Treat yourself to the comforting embrace of this classic dish and create cherished memories with each serving.
