Monterey Chicken Casserole π²
Description:
This delightful Monterey Chicken Casserole recipe was generously shared by a dear friend in celebration of the arrival of my little bundle of joy. It quickly became a family favorite, especially adored by the little ones for its comforting flavors and heartiness. π₯°
Recipe Information:
- Name: Monterey Chicken Casserole
- Cook Time: 25 minutes
- Prep Time: 15 minutes
- Total Time: 40 minutes
- Recipe Category: One Dish Meal
- Keywords: Chicken, Poultry, Meat, < 60 Mins, Oven
- Servings: 6
Nutritional Information (per serving):
- Calories: 1034.8
- Fat: 51.8g
- Saturated Fat: 22.6g
- Cholesterol: 154.6mg
- Sodium: 2663.8mg
- Carbohydrates: 87.4g
- Fiber: 4g
- Sugar: 14g
- Protein: 56g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Chicken breasts, cooked |
| 2 | Cups whole kernel corn |
| 2 | Cups shredded Monterey Jack cheese |
| 4 | Cups condensed cream of chicken soup |
| 4 1/2 | Cups Bisquick baking mix |
| 1 1/3 | Cups milk |
Instructions:
-
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
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-
Prepare Chicken Mixture:
- In a 9×13 inch baking dish, combine the cooked chicken, whole kernel corn, shredded Monterey Jack cheese, and condensed cream of chicken soup.
-
Make Biscuit Topping:
- In a separate bowl, mix the Bisquick baking mix and milk together until a soft dough forms.
-
Roll Out Dough:
- On a surface dusted with Bisquick, turn out the dough and knead it about 10 times.
- Roll the dough out to about 1/2 inch thickness.
-
Cut Biscuits:
- Using a 2 1/2 inch cutter, cut out biscuits from the dough.
-
Assemble Casserole:
- Place the biscuits on top of the chicken mixture in the baking dish.
-
Bake:
- Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown on top.
-
Serve Warm:
- Once done, remove from the oven and let it cool for a few minutes before serving.
- Enjoy this heartwarming Monterey Chicken Casserole with your loved ones!
Recipe Notes:
- This casserole is a complete meal in itself, making it perfect for busy weeknights or potluck gatherings.
- Feel free to customize the recipe by adding your favorite veggies or herbs for extra flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer storage.
Additional Tips:
- To save time, you can use pre-cooked rotisserie chicken or leftover roasted chicken.
- For a spicier kick, add a dash of hot sauce or diced green chilies to the chicken mixture.
- Serve this casserole alongside a crisp green salad or steamed veggies for a balanced meal.
Share the Love:
If you try this Monterey Chicken Casserole recipe, I’d love to hear how it turned out for you! Feel free to leave a comment below with your feedback and any creative variations you tried. Happy cooking! π½οΈβ¨
