Turkey Club Casserole Recipe
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6
Description:
Discover a delightful way to use leftover turkey with this Turkey Club Casserole recipe! Inspired by a classic dish from an old Pillsbury book, this version has been perfected with personal touches and is sure to become a family favorite. Even the pickiest eaters, like your husband, will be requesting this special meal often!
Ingredients:
- 3 cups cooked turkey breast, shredded or diced
- 6-8 slices bacon, cooked and crumbled
- 1 large tomato, thinly sliced
- 3/4 – 1 cup light mayonnaise
- 1 1/2 cups shredded cheese (cheddar or your favorite melting cheese)
- 1 1/2 teaspoons dried basil leaves
- 1 can refrigerated biscuits (10 biscuits)
Instructions:
-
Preparation:
- Preheat your oven to 375°F (190°C).
- Grease a 12×8-inch (2-quart) baking dish to prevent sticking.
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Layering:
- In the prepared baking dish, create layers starting with the cooked turkey breast as the base.
- Next, evenly distribute the crumbled bacon over the turkey.
- Arrange the thinly sliced tomatoes on top of the bacon.
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Adding the Dressing:
- Spread the light mayonnaise evenly over the layered ingredients in the dish. This will add creamy richness and help bind the flavors together.
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Cheese and Basil Layer:
- Sprinkle the shredded cheese evenly over the mayonnaise layer.
- Follow by sprinkling the dried basil leaves over the cheese, adding a hint of herbal freshness to complement the savory flavors.
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Biscuit Topping:
- Take the refrigerated biscuits and separate them.
- Flatten each biscuit slightly with your hands to make them easier to arrange.
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Assembly:
- Arrange the flattened biscuits over the cheese and basil layer in the baking dish. Overlap them slightly if needed to ensure full coverage.
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Baking:
- Place the assembled casserole into the preheated oven.
- Bake at 375°F (190°C) for 20-25 minutes, or until the biscuits are golden brown and cooked through.
-
Resting and Serving:
- Once baked, remove the casserole from the oven and let it stand for 5 minutes to cool slightly.
- Serve warm, allowing everyone to enjoy the layers of flavors and textures in this comforting dish.
This Turkey Club Casserole is not only easy to prepare but also a satisfying one-dish meal that combines the goodness of turkey, bacon, tomatoes, cheese, and a touch of basil, all topped with golden-brown biscuits. Perfect for a quick dinner or to use up leftover turkey from holiday feasts, it’s a versatile recipe that will surely earn its place in your family’s meal rotation!
