Biscuit Tostadas Recipe
🕒 Total Time: 42 minutes
🥄 Prep Time: 30 minutes
🍳 Cook Time: 12 minutes
👨🍳 Servings: 16 tostadas
🍽️ Yield: Varies
Description:
Indulge in the delightful fusion of Mexican flavors and American comfort food with these irresistible Biscuit Tostadas! Perfect for lunch, snacks, or feeding a hungry crowd, these tostadas are loaded with seasoned ground beef, tangy salsa, melted cheese, crisp lettuce, and all piled atop golden-brown biscuit rounds. Easy to make and even easier to devour, these Biscuit Tostadas will become a family favorite in no time!
Ingredients:
- 1 lb ground beef
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 1/2 cups salsa
- 16 refrigerated biscuit dough rounds
- 2 cups shredded colby-monterey jack cheese
- 2 cups shredded lettuce
Instructions:
| Step | Description |
|---|---|
| 1 | In a large skillet, cook and crumble the ground beef over medium heat until it is browned and no longer pink; then, drain off any excess fat. |
| 2 | Season the beef with salt and pepper, then add 1 1/2 cups of salsa to the skillet. Stir well to combine, and continue cooking until the mixture is heated through. |
| 3 | Preheat your oven to 350°F (175°C). |
| 4 | Take each refrigerated biscuit dough round and split it in half, creating 32 halves in total. |
| 5 | On an ungreased baking sheet, gently flatten each biscuit half into 4-inch rounds, spacing them out evenly. |
| 6 | Bake the flattened biscuit rounds in the preheated oven for 10-12 minutes, or until they are golden brown and cooked through. |
| 7 | Once the biscuit rounds are baked, remove them from the oven and allow them to cool slightly. |
| 8 | To assemble the tostadas, evenly distribute the cooked meat mixture over the top of each biscuit round. |
| 9 | Sprinkle a generous amount of shredded colby-monterey jack cheese over the meat layer on each tostada. |
| 10 | Next, top each tostada with a handful of shredded lettuce, spreading it out evenly. |
| 11 | Spoon a dollop of the remaining salsa over the lettuce layer on each tostada. |
| 12 | Season the assembled tostadas with salt and pepper to taste. |
| 13 | Serve the Biscuit Tostadas warm and enjoy the delicious blend of flavors and textures! |
Nutritional Information (per serving):
- Calories: 220.6
- Fat: 12.9g
- Saturated Fat: 5.5g
- Cholesterol: 31.9mg
- Sodium: 659mg
- Carbohydrates: 14.8g
- Fiber: 0.6g
- Sugar: 1.1g
- Protein: 11.4g
Keywords:
Cheese, Meat, Kid Friendly, < 60 Mins, For Large Groups, Oven
Enjoy your Biscuit Tostadas!
