Golden Biscuit Tuna Pot Pie: Easy 5-Ingredient Recipe

5 Ingredient Low Fat Tuna Pot Pie 🥧

Prepare to indulge in the simplicity of this 5 Ingredient Low Fat Tuna Pot Pie recipe from lovewithrecipes.com. This savory delight falls under the category of Savory Pies, offering a perfect harmony of flavors for a delightful meal. Best of all, it’s an “One Dish Meal,” so you won’t have a mountain of dishes waiting for you afterward! 🍽️

Overview:

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Total Time: 45 minutes
• Servings: 4

Ingredients:

Nutritional Information (per serving):

• Calories: 207.5
• Fat: 2.2g
• Saturated Fat: 0.6g
• Cholesterol: 25.6mg
• Sodium: 677.6mg
• Carbohydrates: 20.2g
• Fiber: 2.6g
• Sugar: 3.7g
• Protein: 25.5g

Instructions:

1. Preheat your oven to 375°F (190°C).

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2. In a mixing bowl, combine the chunk tuna (drained), cream of mushroom soup, mixed vegetables, and your chosen seasoning. Give it a good mix until everything is nicely combined.

3. Now, take a 1 1/2 quart casserole dish. This is going to be your flavorful canvas. 🎨

4. Dump your glorious mixture into the casserole dish, spreading it out evenly.

5. It’s topping time! Take those biscuits and place them gently on top of the tuna and veggie mixture. They’re going to puff up beautifully in the oven, creating that comforting pot pie lid.

6. Pop your creation into the preheated oven and bake for approximately 40 minutes, or until the biscuits are golden brown and the filling is bubbling with savory goodness.

7. Once baked to perfection, carefully remove your 5 Ingredient Low Fat Tuna Pot Pie from the oven. 🌟

8. Allow it to cool for a few minutes to avoid burning those eager taste buds, then serve up generous portions to your delighted guests or family members.

9. Each bite brings you the heartiness of tuna, the creaminess of the soup, the wholesome veggies, all nestled under a blanket of tender, golden biscuits. Pure comfort in every mouthful!

10. Enjoy the satisfaction of a warm, nourishing meal that didn’t require a ton of effort. This dish proves that simple ingredients can create magic on the dinner table. 🎉

Tips:

• Experiment with different seasoning blends to create new flavor profiles.
• For a bit of extra flair, sprinkle some grated cheese on top before baking.
• Serve with a side salad or steamed vegetables for a well-rounded meal.

Conclusion:

The 5 Ingredient Low Fat Tuna Pot Pie is a testament to the beauty of simplicity in cooking. It’s a quick, easy, and budget-friendly recipe that doesn’t compromise on taste. Whether you’re cooking for a busy weeknight or a casual gathering, this pot pie is sure to become a family favorite. Dive into a dish full of warmth and flavor, and savor the joy of homemade comfort food! 🥧✨