Golden Bisquick Beef Stew: Hearty Oven-Baked Comfort 🍲

Bisquick Family Favorite Stew Recipe 🥣

Cook Time: 35 minutes
Prep Time: 5 minutes
Total Time: 40 minutes
Servings: 6

Description:

This Bisquick Family Favorite Stew recipe is a comforting delight, perfect for chilly evenings or whenever you crave a hearty meal. Bursting with flavors and wholesome ingredients, it’s a true crowd-pleaser that’ll warm your soul with every spoonful. 🍲

Key Ingredients:

1 lb ground beef
2 cups water
1 can (14.5 oz) diced tomatoes
1 can (6 oz) tomato paste
1 cup frozen carrots
2 1/4 cups Bisquick baking mix
2/3 cup milk
1 tbsp fresh parsley, chopped

Nutrition Facts (per serving):

Calories: 443.7
Fat: 19.9g
- Saturated Fat: 6.9g
Cholesterol: 56.1mg
Sodium: 1085.7mg
Carbohydrates: 46.1g
- Fiber: 5.8g
- Sugar: 15.2g
Protein: 21g

Keywords:

Cauliflower, Vegetable, Meat, Low Cholesterol, Healthy, < 60 Mins, Oven, Stove Top

Instructions:

Preheat oven: Begin by preheating your oven to 425°F (220°C). This ensures it’s ready to go when your stew is prepared.
Brown the meat: In an oven-proof 4-quart Dutch oven, cook the ground beef over medium heat, stirring occasionally, until it’s nicely browned. Once done, drain any excess fat.
Add vegetables and liquids: To the cooked beef, add water, diced tomatoes, tomato paste, and frozen carrots. Stir well to combine all the ingredients, then heat the mixture to boiling, stirring occasionally.
Prepare Bisquick dough: In a separate bowl, mix the Bisquick baking mix, milk, and chopped parsley until a soft dough forms. This will be used for the delicious biscuit topping of your stew.
Top with biscuit dough: Once the stew mixture is boiling, spoon 6 dollops of the Bisquick dough onto the surface of the stew. Ensure they’re evenly spaced out.
Bake: Transfer the Dutch oven to the preheated oven, uncovered, and bake for 20 to 25 minutes, or until the biscuits are beautifully golden brown and the stew is bubbling with tantalizing aroma.

Serving Suggestions:

Serve this delightful stew piping hot, straight from the oven, garnished with additional fresh parsley if desired.
Pair it with a crusty loaf of bread or a side salad for a complete and satisfying meal experience.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer preservation.