Bisquick Chicken Pot Pie 🥧
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Yield: 6 servings
Rating: ⭐⭐⭐⭐⭐
Calories: 570.9 per serving
Fat: 29.9g
Saturated Fat: 12.9g
Cholesterol: 122.1mg
Sodium: 1381.4mg
Carbohydrates: 37.8g
Fiber: 3.9g
Sugar: 6.9g
Protein: 36.2g
Description:
Indulge in the comforting flavors of this classic Bisquick Chicken Pot Pie. A delightful blend of tender chicken, mixed vegetables, and creamy sauce, all topped with a golden-brown Bisquick crust. It’s a hearty, satisfying meal that’s perfect for any day of the week!
Ingredients:
- 3 cups chicken broth
- 1 teaspoon pepper
- 1 cup Bisquick mix
- 1 cup milk
- 1/4 cup butter
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 can (15 ounces) Veg-All (mixed vegetables), drained
- 3 cups cooked chicken, shredded or diced
Instructions:
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Preheat your oven to 400°F (200°C). This ensures your pot pie bakes to perfection.
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Grease a shallow 2-quart baking dish with butter or cooking spray. This prevents the pot pie from sticking.
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Spread the cooked chicken and Veg-All evenly into the bottom of the prepared baking dish. This creates a delicious base for your pot pie.
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In a medium bowl, stir together the condensed cream of chicken soup, chicken broth, and pepper until well combined. This creamy mixture will serve as the flavorful sauce for your pot pie.
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Pour the soup mixture over the chicken and vegetable layer in the baking dish. Ensure even distribution for a balanced flavor in every bite.
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In another bowl, combine the Bisquick mix, milk, and melted butter. Stir until a smooth batter forms. This will be the delectable crust for your pot pie.
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Pour the Bisquick batter over the soup mixture in the baking dish. Use a spatula to spread it evenly, covering the entire surface.
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Bake in the preheated oven for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling. This creates a mouthwatering aroma that fills your kitchen!
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Cool the pot pie for about 10 minutes before serving. This allows the filling to set slightly, making it easier to dish out and enjoy.
Serving Suggestions:
- Serve this Bisquick Chicken Pot Pie hot out of the oven for a comforting family dinner.
- Pair with a crisp green salad or steamed vegetables for a well-rounded meal.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave for a quick and delicious meal.
Tips:
- Feel free to customize this pot pie by adding your favorite vegetables or using leftover cooked turkey instead of chicken.
- For a shortcut, use a store-bought rotisserie chicken and pre-made pie crust.
- Double the recipe and freeze one for later. Simply assemble the pot pie but don’t bake it, then wrap tightly in foil and freeze for up to 3 months. When ready to eat, bake from frozen, adding an extra 10-15 minutes to the baking time.
Indulge in the cozy goodness of this Bisquick Chicken Pot Pie, a timeless favorite that’s sure to please the whole family!
