Egg Substitute Recipe
Overview:
Looking for a budget-friendly and versatile alternative to eggs? Say hello to this incredible Egg Substitute recipe! Inspired by the kindness of a local grocer, this homemade substitute is not only a money-saver but also packs a punch of flavor, making it perfect for any recipe that calls for eggs. Whether you’re whipping up a batch of fluffy pancakes or preparing a savory quiche, this substitute has got you covered. Plus, it’s a breeze to make and can be stored in your refrigerator for up to 8 days, ensuring you have a convenient egg replacement on hand whenever you need it.
Nutritional Information:
- Calories: 196.9
- Fat Content: 12.5g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 7.5mg
- Sodium Content: 247.6mg
- Carbohydrate Content: 3.9g
- Sugar Content: 3.9g
- Protein Content: 16.4g
Key Benefits:
- Very Low Carbs
- Low Cholesterol
- Free Of…
- Quick and Easy (< 15 Minutes)
- Refrigerator Friendly
Ingredients:
- 8 cups dry milk
- 1 1/2 cups water
- 2 tablespoons vegetable oil
- 10 drops yellow food coloring (optional)
Instructions:
| Step | Description |
|---|---|
| 1 | In a large mixing bowl, combine the dry milk, water, vegetable oil, and yellow food coloring, if using. |
| 2 | Using a stick blender or whisk, whip the ingredients together until smooth and well combined. Ensure there are no lumps remaining. |
| 3 | Transfer the egg substitute mixture into a clean, airtight container with a lid. |
| 4 | Store in the refrigerator for up to 8 days. Before each use, give the mixture a good stir to recombine the ingredients. |
| 5 | Enjoy using this egg substitute in your favorite recipes, whether it’s for baking, cooking, or scrambling. It’s a versatile alternative that works wonders in any dish! |
Serving Suggestions:
- Use 1/4 cup of this egg substitute mixture to replace one egg in your recipes.
- Whip up delicious scrambled eggs using this substitute for a hearty and satisfying breakfast.
- Incorporate this substitute into your favorite baking recipes for fluffy cakes, moist muffins, and more!
Tips:
- For best results, use the egg substitute mixture within 8 days of preparation and ensure to stir well before each use.
- Customize the flavor of your egg substitute by adding herbs, spices, or seasonings to suit your taste preferences.
- Adjust the consistency of the mixture by adding more or less water, depending on your recipe requirements.
- Experiment with different types of milk powders for variations in flavor and texture.
Conclusion:
With this homemade Egg Substitute recipe, you’ll never have to worry about running out of eggs again. Not only is it economical and easy to make, but it’s also incredibly versatile, making it a pantry staple for any home cook. Say goodbye to store-bought egg substitutes and hello to the deliciousness of homemade goodness!
